Delicious Ketoprak Recipe
Delicious Ketoprak Recipe – Ketoprak is one of the most popular street food.
Ketoprak is usually peddled with a cart. The mixture of ingredients with additional spices tastes very delicious. Ketoprak is usually sought for the breakfast menu or dinner menu.
In your area, there may be many ketoprak traders to be found. But to be able to enjoy this ketoprak dish, you can actually make it yourself at home because it's very easy to make. Well, we present the following recipe and how to make ketoprak for you.
Read also: Recipe for Tofu Eggs Typical Surabaya
Delicious Ketoprak Recipe
Ketoprak made from tofu, then doused with peanut sauce. Usually, the cayenne pepper and garlic are crushed directly on a plate with ground peanuts that have been previously finely ground. But there are also those who use a mortar.
Materials
Materials needed
- 4 small white tofu
- 100 ml of sweet soy sauce
- 100 grams of bean sprouts
- 50 grams of dry vermicelli
- 4 tablespoons fried red onion
- 200 ml boiled water
- 2 tablespoons fried peanuts
Peanut Sauce Ingredients
- 5 green chilies
- 100 grams of roasted peanuts
- 1/2 teaspoon salt
- 2 cloves of garlic
steps
How to Make Ketoprak
-
First of all, please clean the bean sprouts that you have provided first. Clean under running water until completely clean. If so, please drain.
-
Next, brew the vermicelli in boiling water. Wait for a few moments then drain.
-
After that, please brew the bean sprouts that have been washed clean using hot water until wilted. If it's wilted, you can drain it first.
-
Heat enough cooking oil. Then fry the tofu that you have provided until cooked and the outside is crispy.
How to Make Peanut Sauce
-
The next step is to make the peanut sauce. Please ground or finely ground peanuts along with chili, garlic and salt until completely smooth.
-
Peanuts that have been mashed add enough water to make a sauce with a thick texture.
How to Serve Ketoprak
-
When the ingredients are ready and the peanut sauce is done, you can serve it right away. Please take out what you have provided. Then cut into pieces and place on a serving plate.
-
Add bean sprouts and vermicelli that have been brewed beforehand. Then you can sprinkle it with peanut sauce.
-
Then add the sweet soy sauce and sprinkle on top with the fried peanuts and fried shallots.
-
You can serve it with an omelet or crackers. The addition of chili sauce will also make this ketoprak dish even more delicious.
-
You can also serve ketoprak along with pieces of diamond or rice cake.
Recipe Notes
Tips for Making Ketoprak
Some tips for making ketoprak that you should pay attention to are as follows.
- For vermicelli as an ingredient for making ketoprak, you should choose vermicelli of good quality. Not stretchy, chewy and the texture is soft. Dried vermicelli is brewed in boiling water until it expands, and is soft. If so, it can be drained immediately.
- For white tofu you can use soft Bandung tofu. In addition, you can also choose tofu which is of good quality.
- Tofu and other complementary ingredients please serve and stir evenly with peanut sauce before you serve it to enjoy.
You can present Ketoprak in the midst of your family if you are confused about choosing a menu for your beloved family. How to make it easy and the ingredients needed are also simple. You can make it quickly and practically at home. Good luck.
Post a Comment for "Delicious Ketoprak Recipe"