Recipe For Spicy Rica-rica Cue Tongkol Fish Recipe

It's time to try the cue cob rica-rica fish dish with a spicy and delicious taste.

Fish is indeed one of the foods most favored by many people, both adults and children. The various flavors in fish are almost the same, starting from the distinctive taste to the processing that makes fish dishes very special. Sea fish is one of the better dishes compared to freshwater fish, why? Sea fish has a lot of content such as high protein which is also very good for the growth and development of the child and is also good for the intelligence of the child. As for other content in marine fish, namely the content of omega 3, vitamins, magnesium, potassium, calcium etc.

Talking about various fish dishes, especially seawater fish, we will give you one of the fish that has a delicious taste when processed, namely cue tuna, this cue fish is also very unique when found in traditional markets, because it is packaged in bamboo in the form of a box with several fish cue in it. Well, well, this time we will try to give a recipe and how to make rica-rica cob fish dishes, let's look at the steps below.

Recipe Name

Recipe for Spicy Rica-rica Cue Tongkol Fish Recipe

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

4 Servings

Ingredients needed to make Spicy Rica-rica Cue Cob Fish Cuisine

Ingredients and Seasoning

500 grams of fresh tuna cue fish
20 pieces of curly red chili
3 medium-sized red tomatoes
8 red onions
5 pieces of garlic
2 pandan leaves (bundled)
4 lime leaves
1 finger ginger, crushed
2 lemongrass stalks, bruised
50 ml of water
pepper powder to taste
salt to taste
enough seasoning
1 basil leaf
1 lemon (take the juice)
right amount of oil

Also Read Recipes and How to Cook Steamed Cork Fish that is Delicious, Savory and Delicious

How to Make Spicy Rica-rica Cue Cob Fish Cuisine

How to cook

Prepare the cue fish, then clean the intestines, wash it thoroughly. drain.
Heat the cooking oil, then fry the cue tonggol fish when it is cooked, remove and drain.
Next, prepare a pestle to smooth ingredients such as shallots, garlic and tomatoes and cayenne pepper and curly red chilies.
After heating the cooking oil, then stir-fry the ground spices, stir until fragrant.
After that, pour the water, then add the ginger, lemongrass, then pandan leaves and lime leaves, stir until the water starts to shrink.
After that, enter the seasoning in the form of flavoring, then salt and pepper powder, mix well, then add lime juice
Then enter the cue tuna that has been fried half-cooked, stir until cooked and the spices are absorbed.
Just before being removed, add the basil leaves, stir again until wilted. Ripe
Remove and ready to serve.

That's the Spicy Rica-rica Cue Cob Fish Recipe that you can try to make at home. The delicious sensation of this rica-rica cuisine is the reason lovers want to try to make it, especially for those of you who are fans of spicy dishes. Serve this rica rica cob fish along with warm white rice. Good luck.

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