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Practical Recipes And How To Make Pokcoy Minced Meat The Most Special Serving That Tastes Delicious And Delicious

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Have a large supply of mustard or pokcoy at home and are confused about how to process it?

Most people often use pokcoy as a complementary companion to serving instant noodles or meatballs, even though if you want to experiment with this ingredient, then you can get a delicious and delicious dish that can be served to those closest to you.

One type of special dish with the basic ingredients of pokcoy which is very special and has a very delicious taste is minced meat pokcoy. This menu offers a blend of pokcoy flavors with the pleasure of minced meat combined with a very tempting splash of sauce.

For those of you who are really interested in trying to taste the delicious dish of this special minced meat pokcoy, then we provide the recipe and how to make it below. You can first collect the necessary materials and then follow the steps of making it.

Please see the complete recipe and how to make it below, good luck making a special dish of minced pokcoy danging and I hope your dish is successful.

practical recipes and how to make pokcoy minced meat the most special serving that tastes delicious and delicious


Recipe Name

Practical Recipes and How to Make Pokcoy Minced Meat, the Most Special, Delicious and Delicious Taste
4.9 80

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 person

List of Ingredients and Cooking Seasonings Required to Process a Delicious Serving of Minced Meat Pokcoy

Cooking Ingredients

  • 1 bunch of fresh pokcoy vegetables, wash thoroughly with running water
  • 100 grams of fresh beef
  • 2 tablespoons oyster sauce
  • Pepper powder to taste
  • 1 onion
  • 2 cloves of garlic
  • Salt to taste

List of Steps and Methods for Processing Delicious and Delicious Pokcoy Minced Meat

Serving Steps

  1. Prepare a pot of water first, then bring the water to a boil using only medium heat.
  2. After the water boils, you can boil the pokcoy for about 1 minute. Then lift and drain.
  3. Prepare a frying pan and heat your oil, then you stir-fry the onions with the garlic until you really smell the aroma of the food.
  4. Add minced meat to your stir fry pan along with other ingredients, namely oyster sauce, pepper and salt.
  5. Pour a little water slowly into your pan then stir until evenly distributed and the spices seep into your meat.
  6. Prepare a serving plate and arrange your boiled pokcoy on it.
  8. Take your sprinkled sauce, then pour it and pour it over the pokcoy stew that you arranged earlier.
  9. Serve while warm.

That's the recipe for minced meat pokcoy that you can follow the steps to make. You can enter this recipe into one of your mainstay recipes and be a processed variation of vegetable dishes that you can serve on your dining table. This variation menu has a very delicious taste with a combination of minced meat in a splash sauce that is so tempting to your taste buds.

Please fill in the comments column with your opinion about the dish recipe and the steps for making this minced meat pokcoy which has a super delicious taste, then you can share it with friends and fellow culinary lovers who also like to cook on social media by pressing the share button located at the bottom of the page. bottom of the article.

Also Read Recipes for Pokcoy Seafood, the Most Delicious and Steady Sweet Oyster Sauce, also Special and Special
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