Recipe For Savory And Delicious Shrimp Tempeh Recipe

Recipe for Savory and Delicious Shrimp Tempeh Recipe

Serve and enjoy the delicious and delicious Rempa Tempe dish. This dish is fairly easy and practical to make. For those of you who want to make this dish as a delicious snack, of course you can do it. Meanwhile, to make it easier for you to make this dish, let's look at the interesting information below just for you.

Side Dish

Indonesian cuisine

Keyword tempeh, tempeh mixed with shrimp

Preparation Time 15 minutes

Cooking Time 10 minutes

Total Time 25 minutes

Serving 15 Fruits

Calories 209 kcal

Writer Bella

Materials

Materials:

300 grams of tempeh
1 scallion finely sliced
100 grams of coarsely grated young coconut
100 grams peeled prawns
1 egg _
500 grams of oil for frying

Softened seasoning:

2 cm kencur
1 red onion
1 tablespoon coriander
5 cloves of garlic
1 1/2 teaspoon salt

steps

Preparation for Making Savory and Delicious Shrimp Tempe Rempa:

To make a dish this time the way you will be able to do is actually quite easy and simple. The preparation step contains several ways to process the ingredients in the recipe. By listening to this preparation, it will be easier for you to make this dish.
The first ingredient that needs to be prepared in advance is the tempeh. Please put the tempeh into a container then take a pestle and puree the tempeh evenly.
When it is smooth, set this dish aside because later we will mix the tempeh with the ingredients and mixed spices.
The next step that can be done is to process the shrimp. You can wash this material clean and remove the head along with the tail.
When finished then put the shrimp into the container. Then prepare a placemat and knife, please chop the shrimp evenly. When finished, put it in a container and temporarily set this material aside so we can make a mixture for tempeh.
Well, after all the ingredients are prepared evenly, the next step you will be ready to mix the spices for this dish evenly.

How to Make Savory and Delicious Shrimp Tempe Rempa:

To make a dish of prawn tempeh this time you will be able to prepare tempeh that has been mashed then add the ground spices into it. Stir all these ingredients using a spatula until they are mixed and evenly distributed along with the mixed ingredients.
When it's done, just add the shrimp into it and stir again. Also pour in the grated coconut and mix well.
When all the ingredients are mixed evenly then you will be able to pour the eggs and put the scallions in it. Then stir evenly all this dish.
Take a small amount of dough and shape it into an oval shape. Do the same for the remaining dough. Then after that, you will be able to set it aside in a container and cover it with plastic so it doesn't stick.
Take a frying pan and put cooking oil in it. Then heat it over medium heat on the stove. Then after it is hot, add the tempeh mixture that you printed earlier.
Fry by turning the dish so that the dish is cooked evenly this time. Remove when cooked using a spoon and then set this dish aside so that the oil drains more evenly.