The Most Delicious And Savory Yet Simple Sago Syringe Recipe

There are various types of pastries that you can enjoy, including the sago syringe cake.

Sago syringe cake is one of the variants or types of pastries that taste delicious and delicious. Besides nastar or kastengel, you can easily find this narrow cake served when celebrating major holidays, both Eid al-Fitr, Chinese New Year to Christmas. However, not a few make this sago syringe cake as a delicious snack dish when relaxing or gathering with family.

Here we provide a recipe for the delicious sago syringe cake for you to try later. Please see the recipe and the steps for making it below if you are interested.

The most delicious and savory yet simple sago syringe recipe

Cooking Time

Preparation:50 minutes

Cook:70minutes

Baca Juga

Total:120 minutes

Number of Servings

3 pans

Various Ingredients and Recipes for Making Sago Squid Cakes, a Delicious and Delicious Serve for the Family

The main ingredient

250 grams of granulated sugar, 50 ml of thick coconut milk
2 chicken eggs, only take the yolk
50 grams of cheddar cheese, grated first
teaspoon fine salt
500 grams of sago flour
300 grams of margarine

Simple Steps and How to Make Sago Squirt Cake, a delicious and delicious dish for the family

Making Steps

First grease the cake pan that you want to use for baking using margarine. Make sure everything is well coated, then set aside.
Prepare a pan, then you roast the flour you have for about 15 minutes. Use only low heat. Set aside.
Prepare a large container then make a dough by mixing salt, sugar and margarine until completely evenly distributed.
Continue to add the egg yolks, and stir all the ingredients until evenly distributed.
Enter the grated cheese that you have along with the sago flour, then stir again until evenly mixed.
After the dough is stable enough and you have finished making it, then put it in a plastic that has a hole in the end and a flower-shaped syringe is attached to a typical syringe cake.
Take a baking sheet and begin to form your syringe cake by forming directly on the baking sheet until the dough runs out. Don't forget to give the distance between the cakes so they don't squeeze each other.
After finishing forming the dough, then continue by sprinkling cheese on top of your dough.
Start baking the dough in the oven for 30 minutes. Set the temperature to 150 degrees.
If it is cooked you can lift it and drain it briefly on a wide flat container.
Prepare an airtight jar, then you arrange the sago syringe cookies in it.
Serve and serve to the closest people, family and guests who come to visit.

Read also the recipe for the most delicious and savory Eid Nastar Chocolate Cheese Cake

How? Do you also feel interested in trying to taste and make this sago syringe cake dish yourself at home? By following the recipe above, you no longer need to buy or have to look for it when you want to taste the deliciousness, just go to the kitchen, prepare the ingredients and make it simple. This one syringe cake dish is suitable for you to enjoy while drinking tea in your spare time with friends or alone.

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