Skip to content Skip to sidebar Skip to footer
Home / various tempura recipes

Recipes And How To Make Simple, Delicious And Special Tempura Sausage

Post a Comment

Try our recipe for this one, tempura sausage in a simple way but still delicious with a special tempura sauce.

Tempura which generally uses shrimp, now you can try using other ingredients such as sausage which is no less delicious, savory and crunchy. In making it is not much different from making simple homemade shrimp tempura.

The development of tempura is not only used as a snack, it is now served in several Japanese menus such as tendon, namely tempura which is placed on a rice box or known as Tenju. Then the soba tempura served with warm buckwheat. There is also tenzaru which is made from a mixture of cold soba and tempura. You can even find tempura in ten musubi or onigiri which contains tempura with salt seasoning.

Complementary ingredients for tempura usually use tentsuyu, namely grated radish or ginger as flavoring with the addition of water, miri, katsuobushi, soy sauce which is cooked to evaporate the alcohol and then filtered.

The ingredients used to make tempura are easy for you to find, while to serve tempura as a special dish you can make tempura sauce. Some of the ingredients to make tempura sauce you must get at certain supermarkets.

Come on, try the recipe for making Tempura Sausage that is Simple, Delicious and Special

recipes and how to make simple, delicious and special tempura sausage


Recipe Name

Recipes and How to Make Tempura Sausage Simple, Delicious and Special

4.8 190

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Simple, Delicious and Special Tempura Sausage

Main Ingredients Tempura Sausage

  • 8 Beef Sausage
  • 200 ml ice water
  • 1 egg yolk
  • 150 grams of tempura flour/bread
  • 100 grams of seasoning flour

Tempura Sauce Complementary Ingredients

  • 250 ml Dashijiru
  • 30 ml soy sauce
  • 30 ml mirin
  • 1 tablespoon grated ginger
  • 4 tablespoons grated white radish

Also Read Recipes and How to Make Crispy and Simple Fried Fish Tempura

How to make a simple, delicious and special Tempura Sausage

How to Make Tempura Sausage

  1. The first step is to pour ice water into a bowl then add the egg yolks and mix
  2. Continue to add flour and mix using chopsticks, avoid stirring too vigorously because the dough will clump
  3. Heat the oil at 170 degrees Celsius in a non-stick frying pan
  4. Then enter the sausage that has been cut into two parts, fry until the color turns golden yellow

How to Make Tempura Sauce

  1. The first step to make dashijiru is to prepare 15 cm of kombu, 60 grams of katsuo bushi and 1000 ml of water.
  2. How to make it soak the seaweed then heat it using medium heat, if it is foamy remove the seaweed.
  3. Then add the bubbly liquid with the bonito flakes using low heat. Let the liquid boil for a few minutes until it foams.
  4. When the flakes are at the bottom of the pan, strain and then boil again with 4 cups of water.
  5. Then reheat the dashijiru with the addition of soy sauce and vinegar then remove and separate the grated radish with the size of a cone on the level of the radish grated, also put grated ginger.

Serve the sausage tempura with the addition of a special sauce that makes this menu even more special. You can also try the tempura rumaha, fish tempura, chicken tempura or shrimp tempura in other recipes. Please share the recipe on your social media and don't forget to leave a message/comment in the column below after you have tried the sausage tempura recipe with the sauce. 

Categories of Various Tempura Recipes
Location:

Post a Comment for "Recipes And How To Make Simple, Delicious And Special Tempura Sausage"