Skip to content Skip to sidebar Skip to footer
Home / healthy food recipes

Recipes And How To Make Delicious And Nutritious Quail Egg Corn Soup

Post a Comment

How to Make Quail Egg Corn Soup – This recipe for quail egg corn soup is perfect as a dinner menu. It tastes good with a savory sauce that will make your dinner and your family more appetizing. Not only delicious, the warm gravy of this soup dish will warm and fill you up.

This quail egg corn soup is combined with other additional ingredients to make it more special, namely oyster mushrooms. Come on, make this quail egg corn soup dish at home, you can immediately see the recipe and how to make it below.

Also read: Chicken Dumpling Soup Recipe

Recipes and How to Make a Delicious and Nutritious Quail Egg Corn Soup

Main Course
Indonesian cuisine
Keyword nutritious food recipes, healthy food recipes, soup recipes
Preparation Time 20 minutes
Cooking Time 45 minutes
4 serving
Calories 168.9 kcal

Materials

Main Ingredients Required

  • 2 pieces of shelled corn
  • 1/4 tsp sugar
  • 1 scallion _
  • 20 quail eggs
  • 100 grams of oyster mushrooms
  • 1 1/2 tsp salt
  • 1/8 tsp nutmeg powder
  • 1,500 ml chicken stock
  • 1/2 tsp pepper powder
  • 1 stalk of celery

Ground spices

  • 2 cloves of garlic
  • 3 cloves of red onion

steps

How to Prepare the Materials Needed

  1. The first step, please boil the quail eggs that you have provided until cooked. If it is ripe, please lift it.

  2. After that, please wash the oyster mushrooms and you can shred them.

  3. Then cut the scallions and celery to a thickness of 1 cm.

  4. Puree spices such as garlic and onion.

How to Make Quail Egg Corn Soup

  1. If all the ingredients are ready, you can immediately make quail egg corn soup. First, please heat the cooking oil about 2 tablespoons. When it's hot, add the mashed spices and stir-fry until cooked and emit a fragrant aroma.

  2. Then, please boil the broth you have prepared. When it boils, add the spices that you have stir-fried earlier. Stir until evenly mixed.

  3. Next enter the shelled corn and quail eggs that you have boiled. Stir until evenly mixed and cook until cooked.

  4. Add the oyster mushrooms to the soup. Stir evenly.

  5. After that, add spices such as ground pepper, salt, oyster mushrooms, nutmeg powder and sugar. Stir well until the spices are dissolved.

  6. The next step, please enter the pieces of celery and spring onions. Stir again until evenly distributed and wilted.

  7. After all the ingredients are cooked, you can immediately lift and serve it in the serving place that you have provided.

The quail egg corn soup is done. Enjoy while warm with a plate of rice to make it more delicious. You can also eat it with the addition of other healthy menus so that your menu is more complete.

Other articles : Jasuke's recipe

Tips for Boiling Quail Eggs so that they are cooked just right

  • Prepare the pot that will be used for boiling. Then pour enough water to submerge the quail eggs. Then heat the water. If the water is almost boiling, you can slowly add the quail eggs so they don't break.
  • After that, boil the quail eggs for about two minutes to get the right doneness.
  • Then prepare water and add ice cubes. Quail eggs that have been boiled and cooked, you can put them in the water. After a while, you can beat the quail eggs until the shell cracks. Then you can put it back into the ice water for about 1 minute. This way the hard-boiled eggs will be easier to peel.

Other recipes: Corn Dog

That's the recipe and how to make delicious and nutritious quail egg corn soup. Good luck at home.

Also Read Recipes and How to Make Delicious Low-calorie Wheat Pasta

 

Location:

Post a Comment for "Recipes And How To Make Delicious And Nutritious Quail Egg Corn Soup"