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Recipes And How To Make Clear And Savory Chicken Soup

How to Make Clear Chicken Soup – Want a delicious, healthy and savory soup? You can make clear chicken soup at home. The warm and savory gravy, combined with the tender chicken meat, will certainly spoil the tongue. Eating at night with a plate of warm rice will make your appetite increase.

The gravy from this chicken soup is not only combined with rice, it is also suitable to be combined with porridge. In order to serve chicken soup more healthy and delicious, you can actually add a variety of vegetables according to taste.

How to make clear chicken soup is easy and the ingredients needed are also practical. The chicken meat used is part of the rooster thigh with the addition of selected spices to produce a more delicious and delicious dish. Want to try making this delicious and healthy clear chicken soup dish at home? Let's see the recipe and how to make it below.

Also read: Healthy and Delicious Recipe for Spinach with Corn and Carrots

Recipes and How to Make Savory and Healthy Clear Chicken Soup

Main Course
Indonesian cuisine
Keyword healthy food, healthy food recipe, chicken soup
Preparation Time 20 minutes
Cooking Time 1 minute
2 serving
Calories 75 kcal

Materials

Main Ingredients Needed

  • 4 rooster thighs
  • 1 block of chicken stock
  • 2 1/2 tsp salt
  • 2,000 ml of water
  • enough cooking oil

Softened seasoning

  • 5 cloves of garlic
  • 1/4 tsp salt
  • 3 red onions

Ingredients for Supplements

  • 3 stalks of celery
  • 1 lime _
  • 2 tbsp fried onions

Ingredients for Sambal

  • 1/2 tsp salt
  • 10 pieces of green chili
  • 100 ml boiled water

steps

How to Prepare the Materials Needed

  1. The first step that must be done is to prepare the materials needed. Please take the chicken that has been provided. Then wash it clean. If so, drain it first.

  2. Next, grind the ground spices as mentioned above.

  3. Then coarsely slice the celery and squeeze the lime to use the water.

How to Make Crispy and Healthy Clear Chicken Soup

  1. When all the ingredients are ready, you can immediately make clear chicken soup. First, please boil the chicken in water using low heat until the chicken is cooked.

  2. Once cooked, you can filter the broth to 1,700 ml.

  3. After that, please take a frying pan and pour about 1 tablespoon of cooking oil. Heat the cooking oil until it is bubbling. Once hot, add the ground spices. Stir well and stir fry until fragrant.

  4. Next, add the stir-fried spices to the chicken stew. You can cook it again until the gravy boils.

  5. Add seasonings such as chicken stock blocks, along with salt. Stir well until the spices dissolve and cook until the chicken is completely cooked.

  6. The next step, please take the chicken and cut it into pieces according to taste. Then you can arrange it in a bowl and pour the gravy.

  7. You can serve it with complementary ingredients such as celery, lime juice and fried onions. If you want a more fresh and spicy taste, you can add chili according to taste.

How to Make Sambal

  1. How to make chili sauce is certainly very easy to do, like how to make chili in general. Please puree the cayenne pepper with salt.

  2. Then you can add boiled water. Mix well.

  3. Add to soup according to taste.

See also: Ingredients for making Padang Pop Chicken

Tips for Making Clear Chicken Soup

When boiling chicken, you should always remove any floating fat or dirt. This is done so that the results of the broth become clear and the chicken soup dish is more delicious.

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The clear chicken soup is finished. Enjoy while warm with warm rice to make it more stable. Good luck.

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