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Recipes And How To Make Meatball Satays That Are Delicious And Steady And Easy To Make

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Delicious and delicious, that's a delicious and steady dish of beef satay balls.

In addition to being delicious, this dish is also apparently quite easy to practice at home, so mothers can serve special menus for the family, especially the little ones at home. Curious about how to make delicious and delicious meatball satay? Come on, let's look at the following recipe.

recipes and how to make meatball satays that are delicious and steady and easy to make


Recipe Name

Recipes and how to make meatball satay that is delicious and steady and easy to make

4.8 153

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

The Ingredients Needed To Make Delicious And Steady Meatball Sate Balls And Easy To Make

Meatball Satay Main Ingredients:

  • 250gr ground beef
  • 1/4 tsp nutmeg powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp sweet soy sauce
  • 1 tsp sugar
  • skewer to taste

Smoothed Sate Ball Seasoning:

  • 4 red onions
  • 1 cm turmeric
  • 1 tsp coriander
  • 1 pc red chili
  • 2 cloves of garlic
  • 1/4 tsp cumin powder

Meatball Sate Dipping Ingredients:

  • 125 gr rice flour
  • 1 tsp cornstarch
  • 1 egg yolk
  • 1/4 tsp pepper powder
  • 1/2 tsp salt
  • 125 ml cold water

Meatball Satay Sauce Ingredients:

  • 140gr roasted peanuts mashed
  • 2 tsp lime juice
  • 1 tsp tamarind water
  • 5 tsp brown sugar
  • 300ml water

Subtle Seasoning For Sauce:

  • 1 pc red chili
  • 3 cloves of garlic
  • 1 tsp salt

How to make delicious and steady meatball satay and easy to make

How to Make Meat Ball Dough:

  1. The first thing that can be done first to start the steps in this recipe is to make the meat ball dough first before we cook it and we process it into a delicious and delicious meatball satay dish.
  2. To make meatballs, please stir and mix evenly the minced meat along with all the meat ball ingredients until the ingredients are evenly mixed.
  3. Then add the ground spices to the meat ball mixture and mix well with a spoon.
  4. When the dough is well mixed using a spoon. Now it's time to knead the dough by hand until all the ingredients are well mixed until the ingredients can be formed.
  5. Then shape the dough into rounds by using your hands until all the dough is formed evenly.
  6. After everything is round, take a skewer and pierce it using a skewer with 3-4 rounds in one skewer or according to the size of the meat ball you made.
  7. Now mix well the solution ingredients and dip the meat ball satay into it until evenly distributed. This dye is used to make the meat ball dough has a more crispy and crunchy texture.
  8. After that, prepare a frying pan, add oil and fry the meatball satay until cooked until evenly browned.
  9. Remove and set aside temporarily and drain the oil to drip.

Also Read Recipes and How to Make Spicy, Delicious and Delicious Goat Ribs Curry

How to Make Meatball Satay Sauce:

  1. To make the sauce, first we heat a little oil in a frying pan and fry the ground spices until it smells good.
  2. Enter the peanuts and stir evenly, then add water, brown sugar, tamarind solution and stir until bubbling.
  3. After that, lift and give the lime juice into it, again stir until evenly distributed.

Now you are ready to serve the meatball satay dish with peanut sauce that we have made. That's the recipe for making a delicious and delicious meatball satay dish.

Don't forget to share this recipe with friends and family and also give your comments.

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