Recipes And How To Make Delicious And Delicious Oyster Mushroom Tempura

Tempura made from mushrooms has a delicious and delicious taste coupled with a special complementary sauce.

Tempura Japanese food dipped in flour dough. In contrast to furai which is diluted and then dipped several times into the dough. How to make tempura is quite simple, namely a mixture of flour with egg yolks diluted with cold water and then fried in hot oil.

Ingredients for tempura itself can be shrimp / shrimp, meat, fish, chicken, vegetables and various wild plants that are often used in Japan. It's just that in Indonesia the famous is shrimp tempura.

This time we will invite you to make tempura with the main ingredients of mushrooms. it's just not shiitake mushrooms which are commonly used as vegetable tempura but mushrooms that are very easy to get in Indonesia, oyster mushrooms. When referring to the country of origin, the way of serving tempura varies. Can be used as a complement to some Japanese dishes or enjoyed as a snack. Tempura which is enjoyed as a snack is served with an additional sauce known as sebatan tenstsuyu.

Well, for those of you who are increasingly curious to make mushroom tempura, here is the complete recipe for you.

Recipe Name

Recipes and How to Make Delicious and Delicious Oyster Mushroom Tempura

Cooking Time

Preparation:20 minutes

Cook:50 minutes

Total:70 minutes

Number of Servings

4 Servings

Ingredients needed to make Delicious and Delicious Oyster Mushroom Tempura

Oyster Mushroom Tempura Main Ingredients

200 gr oyster mushrooms, wash, squeeze, then shred.
1 egg, beaten
1 tablespoon grated cheese
Salt to taste
Pepper to taste
3 tablespoons flour
1 tablespoon cornstarch

Also Read Recipes and How to Make Dimsum Spring Rolls Filled with Vermicelli Easy, Simple and Special

Oyster Mushroom Tempura Tomato Sauce Ingredients

2 tomatoes, choose the red one
Cut into pieces then blend until smooth. Give a little water to smooth
1 tablespoon cornstarch
1 tablespoon lime juice
Sugar to taste
Salt to taste

How to make delicious and delicious Oyster Mushroom Tempura

How to Make Oyster Mushroom Tempura

The first step is to beat the eggs and cheese until evenly distributed
Then dip the oyster mushrooms one by one, then roll in the flour.
Heat the oil then add one by one, fry until the color turns golden yellow. Remove and set aside

How to Make Tomato Sauce

The first step is to heat the blended tomatoes first then stir until evenly distributed
Next, add additional salt, sugar, lime and cornstarch until bubbling
Then turn off the heat until cool, store in a jar. Can be stored in the refrigerator if too much when serving.

For those of you who want to use a special sauce for tempura, you can make it from a mixture of katsuobushi mixture with water plus mirin and soy sauce which is cooked until it boils and evaporates then filtered. There are also those who eat tempura with orange juice and salt. In addition, the sauce that is often made can also be made from a mixture of salt and curry powder, a mixture of salt and matcha powder, a mixture of salt and andaliman powder.

For those of you who want to try it, please try other tempura recipes such as shrimp tempura, vegetable tempura, ebi tempura, chicken tempura or tofu tempura. Feel free to share the recipe with your friends or family on social media and don't forget to leave a comment message below.