Recipe And How To Make Thick Sausage Corn Soup That Is Savory, Delicious And Special

The thick sausage corn soup dish is such a delicious special dish.

For those of you who want to serve this dish at home easily and simply, let's get straight to the easy recipe below.

Recipe Name

Recipe and How to Make Thick Sausage Corn Soup that is Savory, Delicious and Special

4.8 297

Cooking Time

Preparation:35 minutes

Cook:35min

Total:70 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Thick Sausage Corn Soup That's Savory, Delicious and Special

Corn Soup Main Ingredients:

• Sweet Corn 2 pieces
• 2 pieces of chicken sausage
• Chicken meat
• Beans 10 pieces
• 1 carrot
• 2 eggs

Seasoning For Corn Soup:

• Onion (1 piece) finely sliced
• Chicken stock powder (1 tsp)
• Scallion (1 piece) slice the stem only
• Butter (1 tsp)
• Pepper (pepper) to taste
• Garlic (6 cloves) finely chopped
• Salt to taste
• Maizena (corn flour) 1 tsp
• 1500ml water

How to Make Thick Sausage Corn Soup that is Savory, Delicious and Special

Tips for Preparing Main Ingredients Before Processing:

1. The first thing to do is to clean and prepare the main ingredients. This is because we have to cut and clean these materials. For that, you should prepare in advance the equipment for cutting such as knives, placemats and also containers to accommodate the results of the materials that have been cut.
2. Meanwhile, the first vegetable to be cleaned is sweet corn. This sweet corn must be cleaned of shells, hair and cobs. For that, please clean the materials evenly.
3. If it has been cleaned, please peel the corn using your hands evenly. Or you can do this by using a knife by combing it. The results of the corn comb you can put in a container and set aside temporarily.
4. The next ingredient to clean is chicken sausage. To clean the chicken sausage, please clean the shell first using a knife and cut the sausage into thin rounds evenly. Also put the pieces in the remaining container and set aside temporarily.
5. Continue to clean the beans, first remove both ends of the beans with a knife and cut the beans into short round shapes of about 1 cm. And also put in a container and set aside temporarily.
6. Likewise with carrots, please cut the carrots into squares. But before that, please clean the outer skin using a knife or carrot shavings. The results of the pieces please put in a container and set aside.
7. As for the eggs, please put the carrots into the bowl and beat them with a spoon evenly.

Also Read Recipes and How to Make Sauteed Green Chili Corn which is Delicious, Delicious and Special

How to Make Sausage Corn Soup:

1. To do the first method, please boil the chicken in 1500 ml of water in a saucepan until cooked and fatty. Once boiling and cooked, remove the chicken from the pot and slice the chicken into small cubes or cubes.
2. After that, put the sliced ​​chicken and corn back into the chicken stock stew and bring it back to a boil.
3. While waiting for the corn to be boiled until cooked, please heat the pan on the stove and put the butter in it then saute the onions along with the garlic until it smells good.
4. After that, add the carrots along with the chopped green beans and add the scallions.
5. If the stir fry is cooked, please put the stir fry spices into the broth that you are cooking, then add the sausages into it along with the spices, namely pepper, salt and also the broth seasoning.
6. Slowly add the eggs. Stir until the hair and thicken the sauce with a solution of mazeina water. Stir and cook until bubbling.

Once cooked, lift this dish and serve it to your family at home and then this dish can be enjoyed while it is still warm.

Don't forget to share this recipe with friends and family and also give your comments.

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