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Recipes And How To Make Delicious And Delicious Korean Authentic Ramyeon

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Ramyeon is the Korean version of ramen from Japan. In Korea itself, ramen is an instant food that is very popular and much liked. Ramyeon was first introduced in South Korea in the 1960s. The taste of this dish is very good, this dish is also fast and cheap, so it is not surprising that ramyeon is also one of the most consumed instant foods in Korea.

Usually food stalls in Korea serve ramyeon with various toppings on it. In general, this dish is famous for having a spicy taste, but even so there are also those that are not spicy.

The variations of this ramyeon taste are very diverse, ranging from seafood, kimchi, beef, and chicken flavors. Not only that, several restaurants in Korea offer various flavors of ramyeon for vegetarians such as tomatoes, carrots, and onions with eggs on top as a complement.

Well, besides buying it you can make this ramyeon at home. How to make this ramyeon is easy and simple, the ingredients needed are also easy to find and you can buy it at an affordable price. Curious and want to make it at home? If that's the case, you can see the recipe and how to make or cook delicious and delicious authentic Korean ramyeon below.

recipes and how to make delicious and delicious korean authentic ramyeon


Recipe Name

Recipes and How to Make Delicious and Delicious Original Korean Ramyeon

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 person

Ingredients and Seasonings for Making Delicious and Delicious Authentic Korean Ramyeon

Main Ingredients of Ramyeon

  • 250 grams of ramen

Ingredients for Ramyeon

  • 1 tbsp vegetable oil
  • 1 scallion
  • 2 cloves of garlic
  • 1 teaspoon of starch that has been dissolved in a little water
  • 150 grams of chicken
  • 600 ml chicken stock/water
  • 1 tablespoon soy sauce
  • 1 tablespoon yellow miso
  • 50 grams of cucumber
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon pepper powder
  • 1 teaspoon salt
  • 50 grams of red bell pepper

Also Read Recipes and How To Make Samsaek Namul Typical Korean Home

How to Make Delicious and Delicious Original Korean Ramyeon

How to Prepare Ingredients and Seasonings

  1. First, prepare a pot that has been filled with enough water. Let the water boil. When the water is boiling, add the ramen you have prepared. Boil the ramen until soft. If so, drain.
  2. Then, finely chop the scallions. Then finely chop the garlic. Slice the red bell pepper and cucumber into small lengthwise slices.
  3. Clean the chicken that you have prepared. If so, chop it finely.

How to Make Original Korean Ramyeon

  1. First, heat a frying pan that has been given enough cooking oil. Wait until the cooking oil is hot. When the cooking oil is hot, add the garlic and scallions. Saute both until wilted.
  2. Add the chopped chicken. Then fry the chicken until cooked.
  3. Add broth and spices. Stir well then bring to a boil.
  4. Add the sliced ​​peppers and cucumber. Stir until they are both wilted.
  5. Pour in the starch solution. Stir until thickened.
  6. Put in the ramen. Stir until evenly distributed. Then lift.
  7. Pour this dish into a serving bowl.

Ramyeon is ready to be enjoyed. It will be more delicious if this dish is eaten warm. Good luck.

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