Recipes And How To Make Soft And Delicious Steamed Bread Pudding

Culinary connoisseurs, may be familiar with pudding dishes.

Yes, this dessert dish is often the most sought after and preferred food menu. Imagine, the delicious taste with a tempting sweet sensation will make anyone tempted by this one dish.

Well, for those of you who want to listen to what a soft and delicious steamed bread pudding recipe looks like. So don't worry, we will present this recipe for you.

Recipe Name

Recipes and How to Make Soft and Delicious Steamed Bread Pudding

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

1 pan

Ingredients Needed To Make Soft and Delicious Steamed Bread Pudding

Ingredients For Pudding:

Liquid white milk 300 ml
Vanilla powder 1/4 tsp
3 chicken eggs
5 slices of bread
30 grams of margarine
Cheese or grated raisins
Sugar about 50 grams
to taste (in example 30 grams)

How to Make Soft and Delicious Steamed Bread Pudding

How to Prepare Ingredients:

For the first, it can be done by first preparing the ingredients for making bread pudding dough. By preparing these ingredients, later you will be able to easily make a more comfortable pudding dough.
The first ingredient to be prepared is the bread. Please clean the edges of the bread using a knife evenly until this part is clean without remaining.
After that, tear the bread by hand and put it in a container and then set it aside for a while before mixing it into bread dough along with other dough.
For cheese, please grate the cheese using a grater until the cheese is evenly grated. Then put in a container and set aside.
As for the raisins, put the raisins in a container and cut them into two parts, then the same with cheese, set aside in a container.

Also Read Recipes and How to Make Soft and Delicious Grape Milk Pudding

How to Make Steamed Bread Pudding:

To make steamed bread pudding, please first boil liquid white milk in a saucepan and add 50 grams of sugar and vanilla powder. Stir these ingredients in a saucepan until the white sugar dissolves evenly.
Then, while waiting, please beat the eggs together with the eggs until fluffy. You can use a mixer or wire whisk to beat this mixture until it is evenly mixed.
Next, after the milk boils, put the steamed buns in it and stir gently. Wait a minute until the bread is completely crushed evenly.
After that, add the egg and margarine mixture into the milk stew and stir again until evenly mixed.
Then wait a while until it evaporates. After that, just put these ingredients in the mold you have prepared and steam it in a pan or steamer for about 5 minutes.
Remove the pudding from the steamer and sprinkle the raisins and grated cheese evenly on top.
When finished, put the pudding back in the pan to return to the steam for about 30 minutes or until the pudding hardens and sticks together until cooked.

Now, when the pudding is cooked, remove it from the steamer and put it in the refrigerator first so that the pudding becomes colder evenly.

When it's cold, serve and don't forget to cut the pudding according to your taste.

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