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Recipe For Goat Curry (curry) Which Is Delicious, Savory And Seasoned

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Mutton curry dish is one of the delicious delicious dishes.

This dish is perfect as one of the main dishes when eating a meal with the family.

Well, so that you can serve yourself a delicious and seasoned mutton curry dish at home, here we share the recipe.

recipe for goat curry (curry) which is delicious, savory and seasoned


Recipe Name

Recipe for Delicious, Savory and Spicy Goat Curry (Curry) Recipe

4.7 142

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make delicious, savory and seasoned mutton curry

Main Ingredients Needed For Goat Curry:

  • 400 grams of goat meat
  • 200 grams of potatoes, cut into 4 parts
  • 5 cardamoms
  • 5 cloves
  • 3 cm galangal, crushed
  • 2 bay leaves
  • 2 lemongrass stalks, crushed
  • 1.500 ml coconut milk from 1 coconut
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper powder
  • 1 tablespoon salt
  • 2 tablespoons oil for frying

Smoothed Goat Curry Seasoning:

  • 10 red onions
  • 5 pecans, roasted
  • 1/2 teaspoon coriander
  • 3 cm turmeric, burnt
  • 1/4 teaspoon cumin
  • 4 cloves garlic
  • 3 pieces of red chili

How to make a delicious, savory and seasoned mutton curry dish

How to Process Meat Before Seasoning and Cooking:

  1. First, please start the steps in this recipe by cutting the meat into the desired shape and size. Just make sure if the size of the cuts on the meat are made the same size, not too thick, so that when the meat is cooked, the meat can be cooked evenly.
  2. Finished cutting, now put the meat into a bowl or container with a size sufficient to accommodate the amount of meat you prepare.
  3. Before the meat is seasoned with spices, now take the meat first to the laundry and wash the meat until all the dirt that sticks to the meat can be cleaned thoroughly.
  4. Remove the meat from the laundry when it is completely clean, put it back in the container and drain the washing water.
  5. Give the lime juice and a sprinkling of salt to the meat to remove the fishy smell and give the meat a little taste. Then set it aside for a while.

Also read Cooking Recipes and How to Make Delicious and Easy Original Palembang Beef Ribs Pindang

How to Make Beef Curry Seasoning and Cook It:

  1. First, please place the frying pan on the burning stove, put a little oil on it and wait until the oil gets hotter evenly.
  2. Then stir-fry the mashed spices together with cloves, cardamom, lemongrass, bay leaves and galangal until the smell is delicious.
  3. After that, just add the meat that has been washed and cut into pieces, put it into the stir-fried spices and stir until the meat changes its color to become more brown and the texture becomes stiff.
  4. Pour in the coconut milk and seasonings such as ground pepper, salt and sugar then cook until the coconut milk boils and the meat is evenly distributed. Just make sure that the cooked coconut milk doesn't break. For that, make sure if you keep stirring it until the coconut milk boils.
  5. Add the chopped potatoes and cook until the potatoes are soft and cooked and the sauce thickens.

When it is cooked, remove the mutton curry stew and pour it into a serving bowl. As a garnish, you can add chopped chilies and a sprinkling of fried onions on top. This dish will also taste more delicious and more delicious if eaten while warm so that the gravy does not become stiff due to hardened meat fat.

Thus the recipe and how to make delicious mutton curry, hopefully this recipe can be practiced at home easily.

Don't forget to share this special recipe and also give your comments.

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