Skip to content Skip to sidebar Skip to footer
Home / various meat recipes / various recipes for stir-fry meat

Delicious Green Chillies Sengkel Recipe

Post a Comment

Delicious Green Chili Sengkel Recipe   – Looking for a menu for lunch or dinner? Let's make sengkel meat preparations at home. You can process this sengkel meat with a savory and spicy green chili sauce. Enjoyed with warm white rice is guaranteed to make eating more appetizing. Here we present the recipe and how to make green chili sengkel meat for you.

Delicious Green Chillies Sengkel Recipe

Green chili sengkel meat, first of all the meat is boiled first. Then fried, then served with green chili sauce.

Main Course
Indonesian cuisine
Keyword sengkel meat, meat recipe, sengkel meat recipe
Preparation Time 5 minutes
Cooking Time 1 hour
30 servings _
Calories 210 kcal

Materials

Main Ingredients Needed

  • 1 kg of beef shank
  • 4 bay leaves
  • 1 lemongrass stalk
  • 1 tablespoon salt
  • 4 cm galangal
  • 1 teaspoon pepper powder
  • 2 tablespoons mushroom broth

Green Chili Sauce

  • 1 teaspoon salt
  • 1 tablespoon fish sauce
  • 1/2 teaspoon pepper powder
  • 1 tablespoon mushroom broth

Coarse Mashed Ingredients

  • 10 pieces of green chili
  • 5 cloves of garlic
  • 10 curly green chilies
  • 10 red onions
  • 10 large green chilies
  • 3 pieces of kaffir lime leaves

Sprinkling Ingredients

  • Fried onion to taste

steps

How to Make Green Chillies

  1. If all the ingredients are ready, now you can immediately make a serving of green chili sengkel. First, please prepare a pot and fill it with enough water. Bring to a boil.

  2. Then add the meat and boil it along with other ingredients such as galangal, bay leaf and lemongrass.

  3. Add various spices such as ground pepper, mushroom broth and salt. Stir well and boil until the meat is soft.

  4. If it's like that, please lift and drain it first.

How to Make Green Sambal

  1. The next step is to make the green chili sauce. Please prepare a mortar, then coarsely mash all the chili ingredients mentioned above. To be more practical you can use a blender. Coarsely blend the chili ingredients.

  2. Next please prepare a frying pan and pour enough cooking oil or about 3 tablespoons. Please heat the cooking oil.

  3. When it's hot, add the coarsely ground chili paste. Stir well and saute until fragrant and boiling.

  4. Add various other ingredients such as mushroom broth, pepper, salt and lime leaves. Stir well and cook until done. If so, please pick it up.

Serving method

  1. sengkel meat that is cooked please remove it. Then drain.

  2. Then roughly chop the meat.

  3. Heat a large amount of cooking oil. Once hot, add the beef ribs and fry until slightly dry and brown in color. If it's like that, please lift and drain.

  4. After that, please serve the meat on a serving plate.

  5. Then add the sauteed green chili sauce.

  6. Before serving, sprinkle with fried red bottom. Finally, you can immediately serve it on the dining table.

Recipe Notes

Tips for Making Green Chili Meat

Let's look at some tips for making green chili sengkel meat below.

  • In addition to sengkel meat, you can also use brisket meat to make this meat dish.
  • When sauteing chili, you should use low heat. Cook the sambal until it really boils. If the sambal forms lumps, that's a sign that it's cooked.
  • If it will not be served immediately, you can just fry the meat when it will be served. The chili sauce can be stored in a separate container.

That's the recipe and how to make delicious green chili sengkel meat. Good luck at home.

Also Read Recipes and How to Make Spicy Beef Steak Seasoned with Delicious and Savory Soy Sauce
Location:

Post a Comment for "Delicious Green Chillies Sengkel Recipe"