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Lamongan Typical Mixed Tofu Recipe

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Lamongan Typical Mixed Tofu Recipe - Mixed tofu is a typical Lamongan food. It's delicious, savory and fresh. Well, to try this dish you can make it yourself at home. Here's the mixed tofu recipe.

Lamongan Typical Mixed Tofu Recipe

The mixed tofu dish consists of various ingredients that are put together such as tofu, noodles, cassava cakes, lettuce with the addition of petis and broth. The addition of chili makes it taste fresher.

Main Course
Indonesian cuisine
Keyword meat recipe, snack recipe, tofu recipe
Preparation Time 15 minutes
Cooking Time 2 hours
5 servings _
Calories 287 kcal

Materials

Main Ingredients Needed

  • 500 grams of beef fat
  • 2 liters of water
  • 3 bay leaves
  • 5 lime leaves
  • 2 lemongrass, please geprek
  • 2 fingers of galangal, please geprek
  • 1 1/2 tablespoons salt
  • 30 grams of brown sugar
  • 1 teaspoon beef broth
  • 4 teaspoons petis
  • Right amount of oil

Softened seasoning

  • 9 red onions
  • 6 cloves of garlic
  • 2 finger turmeric
  • 1 finger ginger
  • 2 knuckle fingers
  • 1 teaspoon pepper
  • 1 teaspoon coriander, please roast 
  • 1/2 teaspoon cumin, please roast

Cassava Cake Ingredients

  • 300 grams of cassava
  • 1 stalk of spring onion
  • 3 cloves of garlic
  • 2 red onions
  • 3 red chilies
  • 1 teaspoon coriander
  • 1 teaspoon salt

Ground Chili Ingredients

  • 10 pieces of red chili
  • 10 pieces of cayenne pepper
  • 1/2 teaspoon salt
  • 50 ml boiled water

Ingredients for Supplements

  • 500 grams of yellow noodles
  • 5 pieces of tofu
  • 1 bunch of lettuce leaves, thinly sliced
  • 100 grams of bean sprouts
  • Fried onions

steps

How to Make Mixed Tofu

  1. If all the ingredients are ready, now you can immediately make mixed tofu. Please take the meat that has been provided. Then wash thoroughly under running water. If so, please drain.

  2. Next, add water to the pot. Boiled until boiling.

  3. If the water is boiling, please put the meat into the pot. Boil until the meat is cooked and tender.

  4. If the meat is cooked, please remove and cut into small pieces. If so, set it aside first.

  5. Take a frying pan. Pour enough cooking oil.

  6. When the oil is hot, add the ground spices. Stir well and saute ground spices until cooked and fragrant.

  7. Add lemongrass, bay leaf, galangal and lime leaves. Stir evenly until wilted.

  8. Add the pieces of meat that have been boiled earlier. Stir well and cook until the spices are absorbed.

  9. Transfer the spices and meat to the pot to boil the meat.

  10. Add various spices such as salt, brown sugar and beef broth. Stir well and cook until the meat is tender or for about 30 minutes.

  11. You can correct the taste, if it is right please turn off the fire.

How to Make Cassava Cakes

  1. Wash the cassava that has been provided. Then grate.

  2. Next add the mashed spices in the form of garlic, onion, red chili and coriander. Also add the scallions that have been previously sliced ​​along with salt. Stir until evenly mixed.

  3. Next oval shape. Do the same steps until finished.

  4. Heat a large amount of oil. Fry the cassava cakes until cooked or turn golden brown. If so, please lift and drain.

  5. Then slice the cassava cakes.

How to make ground chili

  1. Boil red chili and cayenne pepper. If so, please pick it up.

  2. Puree the chilies using additional salt and water.

  3. If so, set it aside first.

How to Process Complementary Materials

  1. For yellow noodles as a complementary ingredient, please blanch for approximately 2 minutes. If so, drain.

  2. As for the tofu, please fry it until it is crusty. Once cooked, please slice according to taste.

  3. For bean sprouts, please blanch for approximately 2 minutes using boiling water. If so, please drain.

How to present

  1. Please prepare a plate. Then take petis as much as 1 teaspoon.

  2. Then flush with 1 cup of boiling gravy. Stir until the paste dissolves.

  3. Add ingredients such as noodles, fried tofu, sliced ​​cassava cakes, bean sprouts, lettuce and flush with the gravy.

  4. For the top you can add fried onions and ground chilies.

  5. Lastly, please serve immediately.

Recipe Notes

That's the recipe and how to make tofu mix typical of Lamongan. Good luck at home.

See also: Noodle Race Lontong Recipe

Also Read Recipes for Making Delicious and Delicious Red Seasoned Beef Satay
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