Delicious Soto Madura Recipe

Delicious Soto Madura Recipe - Nusantara has many types of soto, ranging from Soto Betawi, Soto Bandung, Soto Lamongan, to Soto Madura. Well, one of the most popular soto dishes is Soto Madura. Soto Madura has a characteristic in the form of a clear and savory sauce and is rich in spices. The savory and delicious taste of the gravy combined with the tender pieces of meat, is very delicious eaten with warm white rice.

Well, to try this typical Madurese soto, you don't need to buy it directly from Madura, because you can easily make it yourself at home. Check out the Madura Soto recipe below.

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Delicious Soto Madura Recipe

Soto Madura is made from beef with a delicious clear broth. To get a more delicious dish, you can enjoy Soto Madura with additional chili sauce and lime juice.

Main Course

Indonesian cuisine

Keyword soto recipe, soto, soto Madura

Preparation Time 15 minutes

Cooking Time 45 minutes

6 servings _

Calories 219 kcal

Materials

Main Ingredients Needed

300 grams of beef
300 grams of tripe
3 cm galangal
4 tbsp salt
1/2 tsp pepper powder
3.500 ml of water
4 lime leaves
3 tsp sugar
1 lemongrass stalk , take the white part and crush it
enough cooking oil

Softened seasoning

12 red onions
2 cm of burnt turmeric
2 tsp coriander
2 cm ginger
4 pecans that have been roasted
5 cloves of garlic

Ingredients for Supplements

3 stalks of celery
3 spring onions
3 limes _
3 tbsp fried onions

Ingredients for Making Sambal

2 hazelnuts that have been roasted
10 pieces of boiled red chili
1/4 tsp salt
2 boiled curly red chilies

steps

How to Prepare Ingredients

Clean the beef that has been prepared. If you have, cut it with a size of 2x2 cm.
Then take the tripe and wash it clean. Then boil and cut into 2x2 cm size.
For the lime leaves, please throw them away. Then take the white part of the lemongrass.
Puree all the spices as mentioned above.
Then finely slice the scallions and celery for complementary ingredients.

How to Make Soto Madura

If all the ingredients and spices are ready, the next step that can be done is making soto. Please prepare a pot and put water in it. Boil the water along with the meat that has been cut into pieces until the broth is cooked. Then please remove the meat. For the broth taken as much as 3000 ml. Then bring the broth to a boil again.
Next please enter the tripe and beef. Cook until the broth boils.
Then prepare a frying pan and pour about 3 tablespoons of cooking oil. Then enter the spices that have been mashed into it along with the galangal, lime leaves and lemongrass. Stir until evenly mixed and fragrant.
After the seasoning is cooked, please remove it and add it to the beef stew. Stir until evenly mixed.
The next step please add sugar and salt. Stir well and cook until done.
Then you can serve the soup with additional complementary ingredients and the chili sauce that has been made.

Recipe Notes

Soto Madura dish has been made. Enjoy while warm along with a plate of warm rice to make it more delicious. Well, that's the recipe and how to make Soto Madura that you can easily follow at home. Good luck.

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