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Special Padang Seafood Sauce Recipe

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Padang sauce is one of the most popular sauce preparations. Usually Padang sauce is combined with various food menus, one of the most popular is seafoof. Padang sauce seafood is much liked because it has a delicious taste. Almost every restaurant or seafood stall provides Padang sauce as an addition. Well, now you can make your own Padang sauce at home. Here we present a variety of Padang sauce recipes for you.

Read other articles: Delicious Potato Meat Layer Recipe

Special Padang Seafood Sauce Recipe

The sauce is made from a variety of selected ingredients and seasonings. It tastes delicious, spicy and savory, how to make it is very easy. After the Padang sauce is finished, then add a variety of seafood to get a special dish. The seafood added in this recipe includes squid, shrimp, and additional eggs to make it even more special.

Main Course
Indonesian cuisine
Keyword Padang sauce recipe, seafood recipe, seafood
Preparation Time 25 minutes
Cooking Time 45 minutes
3 serving
Calories 236 kcal

Materials

Materials needed

  • 500 grams of squid
  • 500 grams of prawns
  • Petai enough
  • 3 spring onions
  • 3 sweet corn
  • 4 tablespoons of tomato sauce
  • 3 tablespoons chili sauce
  • 3 tablespoons oyster sauce
  • Boiled eggs
  • 3 large red chilies
  • 1 onion _
  • 2 lemongrass stalks
  • 4 lime leaves
  • 1 tablespoon cornstarch, please dissolve
  • Salt to taste
  • enough acid water
  • Sugar to taste

Softened seasoning

  • 5 cloves of garlic
  • 10 pieces of red chili
  • 1/2 piece of ginger
  • 7 cloves of red onion
  • 5 pieces of cayenne pepper

steps

How to Prepare Ingredients

  1. First of all, the step you have to do is to clean the seafood that has been provided. Please clean the squid and shrimp under water until clean.

  2. If you have, please cut the squid to the thickness according to taste.

  3. Next please cut the sweet corn with sufficient thickness.

  4. After that please cut the leeks oblique. Then also chop the onions.

  5. For large red chili, please slice obliquely. Then geprek lemongrass.

  6. Grind all the ground spices as mentioned above. You can smooth it using a blender to make it easier. If so, please set it aside first.

How to Make Padang Seafood Sauce

  1. Please prepare a frying pan and pour cooking oil into it about 3 tablespoons. Heat.

  2. When the cooking oil is hot, add the ground spices. Stir well and saute until the spices are fragrant and cooked.

  3. Add lime leaves and lemongrass. Stir again until smooth and fragrant.

  4. Add the corn kernels and onions, mix well and cook until the corn is half cooked.

  5. The next step, please add other ingredients such as petai, shrimp and squid that have been cleaned. Stir evenly.

  6. Add various other spices such as tomato sauce, oyster sauce, tamarind water, chili sauce, sugar and salt. Stir until evenly mixed.

  7. Add large red chili slices along with spring onions. Stir again until smooth.

  8. Then please enter the boiled eggs that you have provided. Stir evenly.

  9. Add cornstarch solution. Stir well and cook all ingredients until completely cooked.

  10. Please correct the taste. If something is missing, you can add it according to your taste.

  11. Finally, lift the seafood and serve it in the serving place that you have provided previously.

Recipe Notes

Its delicious aroma with a seductive appearance will make you can't wait to enjoy it. Enjoy it warm to make it more delicious.

 

Also Read Various Spice Recipes and How to Cook the Simplest But Delicious and Delicious Sweet Padang Crab Curry
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