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Red Seasoned Beef Curry Recipe

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Red Spice Curry Recipe - This meat curry with red spices is a must try to make at home to serve to your beloved family. It tastes good with spices that will make you addicted. Enjoyed with warm white rice, this meat curry dish will make your meal more appetizing. Let's make and serve for the family at home. Here we present the recipe and how to make red spiced beef curry for you.

Red Seasoned Beef Curry Recipe

Beef can be processed into a variety of special and delicious menus, one of which is made into curry. Well, in this recipe, beef is processed with red curry seasoning. Using a variety of selected herbs and spices makes the taste of this dish even more rich and special.

Main Course
Indonesian cuisine
Keywords meat curry, red meat curry, meat curry recipe
Preparation Time 15 minutes
Cooking Time 1 hour 15 minutes
12 servings _
Calories 184 kcal

Materials

Main Ingredients Needed

  • 1 kg beef shank
  • 20 pieces of curry leaves
  • 5 lime leaves
  • 2 lemongrass stalks
  • 1 liter coconut milk
  • 2 red tomatoes
  • 250 ml thick coconut milk
  • enough cooking oil

Spices

  • 10 red onions
  • 5 large red chilies
  • 8 cloves of garlic
  • 1 teaspoon sugar
  • 1/2 teaspoon fennel powder
  • 2 tablespoons red chili powder
  • 1 cm ginger
  • 1 teaspoon fried shrimp paste
  • 3 grains of cardamom
  • 2 teaspoons salt
  • 1 teaspoon coriander powder

steps

How to Prepare Ingredients

  1. Please take the meat that you have provided. Then wash thoroughly under running water. After that, please cut into the size according to taste.

  2. Next, finely slice the lemongrass. Then cut the tomatoes to the size you like.

  3. Puree the spices such as garlic, shallots and large red chilies. Set aside.

How to Make Red Curry Meat

  1. Please provide a pot and pour enough water. Bring to a boil.

  2. Put the meat you have cut into it. Boil the meat until tender and the gravy is reduced. If it's like that, please lift and set aside first.

  3. Prepare a frying pan and pour enough cooking oil or about 3 tablespoons. Heat.

  4. Spices that have been mashed please put into the pan. Saute ground spices until cooked and emit a fragrant aroma.

  5. Add lime leaves, lemon grass, bay leaf and curry leaves. Stir until smooth and fragrant. After the spices wither, you can immediately lift it.

  6. Furthermore, this seasoning can be added to the meat stew. Stir evenly.

  7. Add coconut milk. Then stir again evenly.

  8. Cook the meat using low heat until the spices seep into the meat and the coconut milk has slightly reduced.

  9. Add thick coconut milk. Stir well and cook on low heat until it boils and the gravy becomes thick.

  10. After that, you can lift and serve it in a serving place.

Recipe Notes

Tips for Making Red Spiced Beef Curry

Let's look at some tips for making the following red spiced beef curry.

  • Choose quality fresh meat to get a more delicious dish.
  • You can choose meat with a little layer of fat. Meat like this is suitable to be processed together with red spices.
  • To make the meat more tender, you can cook the meat using a pressure cooker first.
  • Only after that, you can cook it with red curry seasoning.

That's the recipe and how to make a delicious and delicious red beef curry. You can make this meat curry dish as a menu of choice for a special iftar.

Other articles : Delicious Special Beef Curry Without Coconut Milk

Read also the recipe and how to make a delicious and delicious white cream beef steak
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