Green Chilli Chicken Curry Recipe

Green Chili Chicken Curry Recipe – Chicken meat is easy to process and can be processed into a variety of delicious menus. Besides being fried, made into soup or soto, chicken meat is also delicious processed with coconut milk and various spices. Enjoyed with warm rice or ketupat, this chicken curry will make you addicted. Plus the green chilies, the taste is even better.

Well, for those of you who want to serve a soupy dish for dinner, why not make green chili chicken curry. With the green chili chicken curry recipe that we present below, it will make it easier when you make it.

Green Chilli Chicken Curry Recipe

This chicken curry is made from free-range chicken. Made with a variety of selected herbs and spices, so the taste is very rich and delicious. The addition of green chilies makes the taste even more delicious.

Main Course

Indonesian cuisine

Keyword chicken recipe, chicken recipe, chicken curry recipe

Preparation Time 10 minutes

Cooking Time 45 minutes

8 servings _

Calories 109.9 kcal

Materials

Main Ingredients Needed

1 free -range chicken
10 pieces of green chili
2 green chilies
2 bay leaves
1 lemongrass stalk
5 green chilies
3 lime leaves
2 cm galangal
2 tbsp fish sauce
5 pieces of red chili
1.5 liter medium coconut milk

Softened seasoning

5 curly green chilies
5 cloves of garlic
2 cardamom grains
8 red onions
1/2 teaspoon cumin
1 cm ginger
1/2 teaspoon peppercorns
2 teaspoons salt

steps

How to Prepare the Materials Needed

First of all, please take the chicken that has been provided. Then cut into 8 to 12 pieces according to taste. If so, wash thoroughly under running water. Then drain first.
Next, roughly chop the green chilies and crush the lemongrass. For galangal, please crush it too.
After that, grind the ground spices as mentioned above. If you want it to be easier and more practical, you can grind it using a blender.

How to Make Green Chili Chicken Curry

Prepare a frying pan that will be used for cooking. Then pour enough cooking oil or about 3 tablespoons. Heat. Add the ground spices. Saute ground spices until cooked and fragrant.
Add other ingredients such as bay leaves, lime leaves, galangal, lemongrass and green chilies. Stir all the ingredients until evenly mixed and wilted.
Add the chopped chicken. Stir until the chicken is stiff and the color becomes pale. If it's like that, please lift and transfer to the pan.
Pour the fish sauce and coconut milk that has been provided. Then reduce the heat and cook slowly until the chicken is tender and the gravy has reduced.
Add additional red chilies and green chilies. Stir until smooth and simmer briefly.
Then you can lift this chicken curry and serve it in the serving place provided.

Recipe Notes

Tips for Making Chicken Curry

Let's look at some tips for making chicken curry below.

Choose fresh, young and fat free-range chicken. If you want a savory chicken curry dish, you can choose free-range chicken which is a little fatty.
Compared to using instant coconut milk, it's better to use fresh coconut milk so that the taste of this chicken curry dish is more savory.

Green chili chicken curry is done. Enjoy with warm rice to make it more delicious.

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