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Simple Lontong Racing Recipe

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Delicious, Delicious and Simple Lontong Balap Recipe – Lontong racing is a special menu from Surabaya. Serving rice cake with the addition of fried tofu, bean sprouts and gravy has a delicious taste. Especially if it is served with the addition of scallop satay and lentho, the delicacy will increase. Here are various recipes for lontong racing for you.

Simple Lontong Racing Recipe

Lontong Racing is made from the main ingredient of lontong which is equipped with white tofu, bean sprouts, scallop satay, lentho then added with delicious sauce and sambal petis.

Main Course
Indonesian cuisine
Keyword Lontong racing, Lontong recipe, Lontong racing recipe
Preparation Time 15 minutes
Cooking Time 30 minutes
4 servings _
Calories 500 kcal

Materials

Main Ingredients Needed

  • 4 pieces of rice cake
  • 8 pieces of white tofu
  • 200 grams of bean sprouts
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon salt
  • teaspoon sugar _
  • teaspoon stock powder
  • 1 liter of water
  • 1 stalk of celery
  • 1 scallion _
  • Fried onion to taste
  • enough cooking oil

Softened seasoning

  • 5 cloves of garlic
  • 4 red onions
  • 2 large red chilies
  • 2 cm kencur
  • teaspoon pepper _

Petis Sambal Ingredients

  • 2 cloves of garlic
  • 15 pieces of red chili
  • 3 tablespoons petis
  • 400 ml water
  • 3 tablespoons of cooking oil

Supplementary material

  • enough crackers
  • Scallop satay to taste
  • Lentho cassava beans tolo to taste

steps

How to Prepare the Materials Needed

  1. First of all, please take the lontong that you have provided. Then cut into sizes according to taste.

  2. After that, please heat the cooking oil. Then fry the white tofu until cooked. After that, please cut into the size according to taste.

  3. Wash the celery and onions. Drain.

  4. Then finely chop the celery and slice the scallions.

  5. Please grind all the ground spices as mentioned above.

How to Make Chili Petis

  1. If all the ingredients and spices are ready, now you can immediately make the chili paste. Please boil the garlic along with the cayenne pepper until cooked. Lift and drain.

  2. Then puree the garlic and cayenne pepper. Add the paste and stir until evenly mixed.

  3. Heat about 3 tablespoons of cooking oil for frying. Then please stir-fry the chili paste until it emits a fragrant aroma.

  4. Add water and stir until evenly distributed and the sauce becomes thick and bubbly. If it's like that, please lift it.

How to make gravy

  1. The next step is to make the gravy. Please reheat the cooking oil to taste.

  2. Add the ground spices. Stir well and saute ground spices until cooked and fragrant.

  3. Add oyster sauce and soy sauce. Stir until evenly mixed.

  4. Pour water and add various spices such as sugar, salt and powdered stock. Stir until evenly mixed and cook until the gravy boils. Please correct the taste.

  5. Add the sliced ​​celery and onions. Stir quickly.

  6. Then enter the bean sprouts. Stir well and please turn off the fire.

Completion Step

  1. Please prepare a serving place. Then put the pieces of rice cake and fried tofu.

  2. Add bean sprouts on top. Then flush with the prepared sauce.

  3. Add the chili paste along with a sprinkling of fried onions and sweet soy sauce.

  4. Lastly, please serve.

Recipe Notes

The lontong racing dish has been completed. You can make this one menu as a delicious breakfast menu.

 

Also Read Various Fresh and Delicious Bogor Asinan Recipes
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