Practical Recipes And How To Make Easy And Delicious Mushroom Tempeh Kebabs

Feeling bored with a food menu that only revolves around the same thing?

Maybe you can try a dish called kebab. The kebab menu itself is identical to meat that is processed by burning or grilling. Processed meat on kebabs is also usually combined with various ingredients that are fairly typical of the Middle East, with some spices that may be rarely used in Indonesian cuisine. However, this kebab preparation itself can actually be made using ingredients that are fairly practical and simple that are available at home.

Speaking of utilizing existing ingredients, here is a recipe for kebabs that uses tempeh and mushrooms as the main ingredients for making it. For those of you who have tempeh and mushrooms in your home and are interested and want to try making them at home to serve to those closest to you. Here is a recipe for you to sample.

Recipe Name

Practical Recipes and How to Make Easy and Delicious Mushroom Tempeh Kebabs

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:100min

Number of Servings

4 Servings

Ingredients needed to make mushroom tempeh kebabs that are practically delicious and delicious

Mushroom Tempeh Kebab Ingredients

300 grams of steamed tempeh then puree
50 grams of mushroom
red bell pepper
yellow bell pepper
green bell pepper
1 clove of garlic, mashed
onion, finely chopped
teaspoon pepper powder
teaspoon curry powder
1 chicken egg, take the white then shake it off
1 tablespoon non-cholesterol margarine
Iron skewer or satay to taste

Mushroom Tempeh Kebab Ingredients

2 celery stalks, chopped
6 lettuce leaves, chopped
3 tablespoons plain yogurt

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Ways and Steps to Make Easy and Delicious Mushroom Tempeh Kebabs

How to Make Mushroom Tempeh Kebab

Prepare a large enough container and then you start mixing the ingredients, including the mashed tempeh with garlic, onions, curry spices, pepper, beaten egg whites and salt. Don't forget to stir all the ingredients until evenly mixed. Make sure the dough is stable enough and easy to shape.
After the dough is mixed evenly then you shape the dough into a medium-sized oval. After the oval is formed, then you pierce it using a skewer alternately with red, yellow, green and mushroom peppers. You can adjust the order according to your taste.
After all the ingredients run out, then you bake while smeared with margarine. Keep roasting and turning until all the pieces are browned and cooked through.
Once cooked, arrange it on a serving plate.
Prepare in advance a large enough container, then you mix all the sauce ingredients that have been prepared. Then you stir until evenly distributed.
When finished, you can immediately serve it with your homemade kebab while it's still warm to make it more delicious.

That's how to make delicious and delicious mushroom tempeh kebabs for you to serve to those closest to you. This menu can be an alternative snack or your dining companion so that it is more varied. Don't forget to always share with your friends and family by pressing the share button at the bottom of the page. Also provide comments related to this recipe by commenting in the column provided.