Recipe For Special And Special Spicy Eel Seasoned Soy Sauce
This dish with the aroma of flavor from the soy sauce makes the eel dish even more special and special.
Eels belong to the category of fish species that live in mud. Many of us find these eels around us, such as in rice fields or in ponds. Eels are also a type of fish that are widely cultivated by many people, because in addition to being profitable, eels are also in high demand from people who consume a lot of them. This eel is very easy to find, usually widely available in traditional markets and even supermarkets.
Eel is a type of fish that has a lot of benefits as well as other fish, in the form of high protein as we know it is very good for the development and growth and intelligence of the child. In addition there are many other content in the form of omega3, vitamins, and minerals etc. Because of that eel including food that is very beneficial for health. Well, talking about various eel dishes, of course, there are many different ways of processing and the ingredients for the seasoning, one example is that many are cooked by frying, then pepes, then in soup, etc. But this time we will present a dish with a different modification, namely eel with soy sauce. Looks delicious in this dish that makes you feel addicted. The following is a recipe for special and special spicy soy sauce eel,
Recipe Name
Recipe for Special and Special Spicy Soy Sauce Eel Recipe
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make Special and Special Spicy Soy Sauce Eel Cuisine
Ingredients and Seasoning
- 450 grams of medium size eel
- right amount of oil
- 4 cloves of garlic, finely chopped
- 6 red onions, finely chopped
- 1 medium onion, coarsely chopped
- 50 grams of red curly chili, finely sliced
- 50 ml of water
- 50 grams of cashew nuts, fried.
- 2 tablespoons of sweet soy sauce
- 1/2 teaspoon salt
- 1 teaspoon pepper powder
- enough seasoning
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon sweet soy sauce
How to Make Special and Special Spicy Soy Sauce Eel Cuisine
How to cook
- The first is to clean the eel, remove the head and tail, then remove the entrails, wash thoroughly, then cut into 2 parts (or according to taste)
- Next is to heat the cooking oil, then fry the eel until it is dry and cooked. Lift and drain.
- After that, reheat the cooking oil, then saute the garlic, then the onion, then the onion, add the curly red chili, cook until fragrant, then add the water, then bring to a boil.
- After boiling, then enter the eel, then cashews, then seasoning, pepper, salt, then oyster sauce, then soy sauce and sweet soy sauce, stir until the water shrinks.
- Ripe and lift. The soy sauce eel is ready to be served
That's the recipe for the special and special spicy soy sauce eel recipe that you can try to make at home. Delicious and special, of course, in the asakan eel with soy sauce. Serve this soy sauce-seasoned eel along with warm white naspi so it will certainly arouse your appetite. Hopefully useful and good luck.
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