Recipe For Tempe Mendoan Soy Sauce

Recipe for Tempe Mendoan Soy Sauce

Enjoy the delicious dish of tempe mendoan with soy sauce that is delicious and delicious in your home. You can certainly make this delicious dish at home easily and simply because the steps are quite easy and simple. Well, for those of you who are curious to know what kind of recipe for a delicious dish of tempe mendoan with soy sauce? Let's look at the interesting information below.

Side Dish

Indonesian cuisine

Keyword pray tempe

Preparation Time 10 minutes

Cooking Time 10 minutes

Total Time 20 minutes

Serving 8 Fruits

Calories 187 kcal

Writer Bella

Materials

Materials:

175 grams of medium protein flour
300 grams of tempeh
200 ml water
500 ml oil for frying
2 spring onions , finely chopped

Softened seasoning:

2 cloves of garlic
1/2 teaspoon coriander
1/2 tablespoon salt
1 cm kencur

steps

Preparation for Making Tempe Mendoan Soy Sauce:

To make this dish, first pay attention to the preparation steps to make this dish. The preparation steps will make it easier for you to make this dish. The preparation steps will make it easier for you to make this dish. For that, let's look at the preparation steps below.
The first preparation that you will be able to do is to slice the tempeh wide. Prepare a knife and a placemat then also prepare a container.
When finished then put in a container and set aside for a while before this material is mixed with other ingredients evenly.
Blend evenly the spices that need to be mashed. You can use a pestle or use a blender to blend all the ingredients evenly.

How to Make Tempe Mendoan Soy Sauce:

To make a dish this time you will be able to do it by preparing a container. Then then you will always pour the flour into it along with the water. Stir evenly all these servings evenly.
Also put the ground spices into it and also pour the scallions then stir evenly all this dish. Make sure you can check the sufficient thickness of the dough you make.
When finished, please prepare a frying pan and heat it over medium heat on the stove. Once hot then you will be able to pour cooking oil into it and wait until it is hot and evenly distributed.
First, dip the tempeh into the flour mixture that you made earlier. Then drain a little and put in the cooking oil that has been heated evenly.
Don't forget to turn it over so that it cooks evenly. After the fried tempeh is half cooked then you will be able to lift this dish by using a spoon evenly. Drain the oil first so that it doesn't get too much on the mendoan you cook.
To make the soy sauce you will be able to prepare a mortar and put in a little bit of onion and garlic. Pour also chili according to taste and a little bit of ginger. Add sugar and salt to add flavor to the chili sauce this time.
Knead until smooth and even. Only then will you be able to pour soy sauce into it and stir evenly all of these dishes so that they are evenly distributed and mixed. Now you will be able to serve mendoan in a container or plate.