Simple, Delicious And Economical Recipe For Tempe Penyet

Simple, Delicious and Economical Recipe for Tempe Penyet – Tempeh is a simple food ingredient made from soybeans. This one food ingredient is not only delicious but also economical. Besides being served fried after being given spices to make it more savory, tempeh can also be processed into various types of delicious dishes. One of the practical and widely preferred processed tempeh is tempe penyet.

This tempe penyet is made by frying the tempeh until it is cooked, then stir-fried with the addition of a delicious chili sauce. Various chili sauces can be mixed to get a delicious dish according to taste. Of course it tastes very delicious and economical. Want to try making your own at home? Let's look at some of the tempe penyet recipes below with a variety of delicious chili sauce.

Recipes and How to Make Spicy and Savory Tempe Penyet

Main Course

Indonesian cuisine

Keyword Various Tempe Recipes, tempeh menu, processed temoe

Preparation Time 15 minutes

Cooking Time 30 minutes

4 serving

Calories 595 kcal

Materials

Main Ingredients Needed

• 1 tempeh board
• 2 cloves of garlic
• 1 teaspoon coriander powder
• 3 tablespoons of water
• 1 teaspoon salt
• enough cooking oil

Ingredients for Making Sambal

• 10 pieces of red chili
• 8 pieces of cayenne pepper
• 3 cloves of garlic
• 5 cloves of red onion
• red tomatoes _
• tablespoon brown sugar
• 1 teaspoon grilled shrimp paste
• 1 teaspoon salt
• 1 lime _

steps

How to Make Tempeh

1. First, please puree the garlic to season the tempeh. Then the tempeh that has been cut into pieces please season with coriander, garlic and water. Let stand for a few moments for the spices to infuse.

2. Next, please heat a large amount of oil in a frying pan. Once hot, add the tempeh and fry until cooked and the color turns brown. After that please lift and set aside first.

3. Then heat the oil again. Fry the chili ingredients such as cayenne pepper, red chili, garlic, shallots, shrimp paste and tomatoes. Fry until wilted. If so, lift and drain.

4. After that, take the mortar and put the chili ingredients on the mortar. Grind all the chili ingredients.

5. Add seasonings such as salt and sugar. Mix well.

6. Add enough lime juice. Stir evenly.

7. Add the fried tempeh. Then set on it.

8. Finally, you can serve it in a serving place.

The tempe penyet dish is finished. The spicy and savory taste will increase your appetite. This tempe penyet can be a simple but delicious meal menu idea.

Recipes and How to Make Tempe with Basil Basil Stew

Main Ingredients Needed

• 300 grams of tempeh
• Salt to taste
• 1 teaspoon coriander powder
• Right amount of oil
• Enough water

Ingredients for Making Sambal Penyet

• 10 pieces of curly red chili
• 3 red onions
• 2 cloves of garlic
• 1 teaspoon grilled shrimp paste
• 1 cm kencur
• 1 teaspoon petis
• Salt to taste
• 1 bunch of basil, pick and take the leaves
• 5 pieces of red chili
• enough oil
• 1 teaspoon palm sugar
• 1 thinly sliced ​​cucumber

How to Make Spicy Basil Leaves Tempeh

1. After all the ingredients are ready, now you can immediately make the basil leaves tempe penyet. Please dissolve the coriander and salt using water. Then put the pieces of tempeh into it and let it rest for about 10 minutes so that it absorbs.
2. Next, take a frying pan and pour cooking oil into it. Heat.
3. Add tempeh and fry until cooked or turn brown and the outside is dry. If it's like that, please lift and drain it first.
4. After that, heat the oil again and put the ingredients into it such as garlic, onion, cayenne pepper and curly red chili. Fry until cooked. If you have picked up.
5. Put these chili ingredients in the mortar. Then grind until smooth.
6. Add basil leaves. Then stir until evenly distributed.
7. Put the fried tempeh in the mortar. Then stir until all parts of the tempeh are covered by the chili sauce.
8. Finally, you can serve it in a serving place.

Read also the recipe for making delicious dry tempeh chips from Bandung

Serving tempe penyet basil basil has been completed. Enjoy with warm rice to make your meal more appetizing. If you want a more spicy tempe penyet dish, you can add chili according to taste.

Also read: Roti Canai Recipe

Recipes and How to Make Kencur Sambal Penyet Tempe

Main Ingredients Needed

• 300 grams of soybean tempe
• Adequate basil leaves
• Right amount of oil

Ingredients for Making Kencur Sambal

• 2 large red chilies
• 3 cloves of garlic
• 1 teaspoon salt
• 10 pieces of red chili
• 5 cm kencur

How to Make Kencur Sambal Penyet Tempe

1. First, cut the tempeh that has been provided into several parts.
2. Then heat the oil and add the tempeh. Then fry until cooked. Once cooked, please remove and drain. Apart from being fried, you can also grill them over a fire.
3. Next, please prepare the mortar. Then puree the ingredients and seasonings for the chili sauce, such as red cayenne pepper, large red chili, garlic, salt and kencur.
4. If it is smooth, please add the fried tempeh. Then adjust the tempeh. Stir until evenly mixed.
5. Finally, you can serve it in the serving place that has been provided.
6. To make it more delicious, you can serve it along with basil.

The distinctive aroma of kencur will add to the enjoyment of this tempe penyet dish. You can try this simple menu for a more tasteful meal. Enjoy with the addition of warm rice to make it more stable.

Recipe and How to Make Onion Sambal Tempeh

Main Ingredients Needed

• 1 box of tempeh
• 1/2 teaspoon salt
• 1 teaspoon coriander
• 2 cloves of garlic
• Powdered chicken broth
• Enough water
• Right amount of oil

Ingredients for Garlic Sauce

• Salt to taste
• Sugar to taste
• 2 tablespoons hot oil
• 2 cloves of garlic
• 7 pieces of cayenne pepper

Also Read Recipes for Making Combro Tempe, a Delicious Warm Snack

How to Make Onion Sambal Paste

1. First, please cut the tempeh into several parts.
2. Then make the spices for soaking the tempeh by mixing water with salt, mashed coriander, mashed garlic and chicken stock powder. Soak for a few moments until the spices are absorbed.
3. After that, please heat the cooking oil. Then after it's hot, add the tempeh and fry until it turns brown.
4. After that, please remove the tempeh and drain it.
5. The next step is to make chili sauce. Please puree the chili, garlic, sugar and salt in a mortar. Sambal that has been smooth please flush with hot oil.
6. Add the fried tempeh. Then adjust according to taste.
7. Finally, you can serve it in a serving place.

The onion chili paste is finished. The spicy taste with the tempting aroma of onions will make your meal more appetizing. It is guaranteed that the dish of this onion sambal penyet tempe will increase your appetite.

Those are some simple, tasty and economical tempe penyet recipes. Good luck.

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