Recipe For Banana Oatmeal Cookies That Are Crunchy And Savory And The Most Delicious And Tempting
The deliciousness of pastries makes this one dish often chosen to be served when you celebrate a certain moment.,/p>
Not only as a dish in formal events, cake kring is often a delicious snack for many people. Pastries themselves have various innovations, both in terms of shape and taste, therefore the position of pastries is often irreplaceable. In making your own cake, one of the most common flavors is fruit.
Talking about pastries with fruit flavors, then one type of fruit that is often used as an ingredient in making a cake is a banana. This fruit, which is quite rich in carbohydrates and potassium, has a sweet taste when it is ripe, and is suitable for use as food ingredients.
Here we provide a cookie recipe called the crunchiest banana oatmeal cookie that you can try to make at your own home, therefore, please refer to the rep and how to make this dish below!
Recipe Name
Cooking Time
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Number of Servings
2 pans
The Ingredients You Need in Making Banana Oatmeal Cookies that are Crispy and Savory and the Most Delicious and Tempting
Manufacturing Materials
- 150 grams of oatmeal
- teaspoon salt
- 150 grams choco chips
- 250 grams of brown sugar
- 175 grams of wheat flour
- teaspoon vanilla bourbon
- 1 teaspoon of baking powder
- 225 grams butter, room temperature
- 100 grams of almonds, roasted then you chopped
- 1 chicken egg, choose one that is large enough
Instructions for Processing and Making Banana Oatmeal Cookies that are Crispy and Savory and the Most Delicious and Tempting
How to make
- The first step is to mix the butter together with the sugar in the same bowl and then beat it with a mixer until smooth and evenly distributed.
- Add the bananas to your dough earlier, then you shake the dish again until it is completely evenly distributed.
- Continue by adding chopped walnuts, oatmeal and dcc into the mixture and of course you stir again until evenly distributed.
- Prepare a cake pan that you want to use for baking, then line it with parchment paper/bread.
- Take your dough back and then shape it into a round shape, slightly larger than a marble.
- Arrange on a baking sheet, but pay attention to leave some distance between one dough and another.
- After you have enough and the dough you have is well laid out on a baking sheet, then you continue to put it in the oven.
- Set your oven temperature to 170 degrees and bake for about 15 minutes.
- Once cooked, then you lift and drain for a while without you needing to remove it from the baking sheet and parchment paper earlier.
- After it is cold enough then you can put it in a serving jar and then you serve it to your friends and relatives.
That was the recipe and also the steps for making banana-flavored oatmeal cookies. This one cake has a distinctive banana taste and may be an alternative choice for those who really like banana dishes.
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