Recipes And How To Make Halal, Simple And Easy Yakiniku At Home

Let's try foreign recipes, halal Japanese yakiniku with special dishes for the family.

Yakiniku is a food that is familiar to you Japanese food connoisseurs. Yakiniku means that this dish is cooked by grilling it over a fire. Even the ingredients used are not only beef but also offal or pork.

In Japan, when visiting a yakiniku restaurant, visitors will choose their own raw meat according to taste. Then baked according to taste at the table visitors. Even before eating it is generally dipped in a sauce known as tare. This tare sauce has two types, namely niku tare or a sauce made from sesame with soto tare sauce that does not use sesame.

Whereas in Indonesia, every time you order the yakiniku menu, you can eat it directly without having to bake. Well, to bring the yakiniku menu at home. You can follow the recipe and how-to guide below.

The ingredients we will use are beef yakiniku with the addition of sesame oil with a mixture of ingredients such as soy sauce and honey which makes the dish you serve is not much different from the dish at the restaurant.

This is the recipe and how to make delicious and simple beef yakiniku for the family at home.

Recipe Name

Recipes and How to Make Halal, Simple and Easy Yakiniku at Home

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Halal, Simple and Easy Yakiniku at Home

The main ingredients of Yakiniku are Halal, Simple and Young

250 grams of beef, then thinly sliced
2 cloves of garlic, then thinly sliced
1 onion, then thinly sliced
1 red bell pepper, cut into triangles
100 ml chicken stock
1 tbsp sesame oil
1 tbsp sesame seeds, then roasted
5 tbsp cooking oil for frying

Also Read Recipes and How to Cook Homemade Japanese Yakiniku Simple and Delicious

Halal Yakiniku Beef Seasoning Ingredients

50 ml soy sauce
1 tbsp sweet soy sauce
1.2 tsp salt
1 tbsp sugar
2 cm ginger, thinly sliced
1 spring onion, sliced 2 cm
2 cloves garlic, finely chopped

How to Make and Cook Halal Beef Yakiniku at home

The first step is to mix all the sauce ingredients, namely soy sauce, sweet soy sauce, salt, granulated sugar, sliced ginger, scallions and finely chopped garlic.
Cook until boiling then remove from heat and cool and strain then drain.
Add 3 tablespoons of cooking oil, then saute the onions and garlic until fragrant.
Don't forget to add paprika, stir again briefly, remove and set aside.
Next take a non-stick frying pan then heat 2 tablespoons of sesame oil and cooking oil, add the sliced beef. Stir until evenly distributed and changes color.
Then add the sauce mixture and chicken stock, stir again until evenly distributed.
Then cook again until the meat is cooked and the gravy remains a little, add the sauteed peppers then stir well then remove from heat.
Serve beef yakiniku with toasted sesame.

For those of you who want to try other foreign recipes, you can try our recipe collection at rasasa.com, one of which is a collection of yakiniku recipes, fuyunghai recipes, and other recipes.