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Recipes And How To Make Sauteed / Stir-fried Carrots And Bean Sprouts That Are Delicious And Savory

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Sauteed carrots and bean sprouts are indeed a simple dish or menu, but even so this one stir fry can complete your meal with your beloved family at home.

The taste of this one stir fry is so delicious and savory. Carrots and bean sprouts as well as button mushrooms are used as complementary ingredients to make this stir fry more special and special. You will not regret when serving this stir fry on the dining table because this stir fry will make your appetite increase.

Because it is simple, this one stir fry is also very easy to make. With ingredients and spices that are easily available, you will not feel trouble or hassle. Well, if you want to make stir-fried or stir-fried carrots and bean sprouts, below we present the recipe and how to make it as a guide when in the kitchen.

recipes and how to make sauteed / stir-fried carrots and bean sprouts that are delicious and savory


Recipe Name

Recipes and How to Make Stir-fry / Stir-Fry Carrots and Sprouts that are Delicious and Savory

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Delicious and Savory Sauteed Carrots and Sprouts

Main Ingredients Sauteed/Stir-fried Carrot and Sprouts

  • 150 grams of carrots
  • 75 grams of bean sprouts
  • 75 grams of button mushrooms
  • Right amount of oil
  • 100 ml water

Stir-fried Carrot and Sprout Seasoning

  • 3 cloves of garlic
  • 1 teaspoon fish sauce
  • 2 cm ginger
  • Sugar to taste
  • 2 tablespoons fried garlic
  • 1 scallion
  • 1 tablespoon oyster sauce
  • Salt to taste
  • 1/8 teaspoon pepper powder
  • 1/4 teaspoon chicken stock powder

How to Make Delicious and Savory Stir-fried Carrots and Sprouts

How to Prepare Ingredients and Seasonings for Stir-fried / Stir-fried Carrots and Sprouts

  1. First of all, peel the carrots that you have prepared. Then cut the carrots into matchsticks.
  2. Weed the bean sprouts, then wash them thoroughly.
  3. Cut the button mushrooms in half.
  4. Finely chop the garlic and ginger.
  5. Slice the onion finely. Then squeeze the fried garlic.

Also Read Recipes and Various Vegetable Seasonings for Eggplant / Siamese Pumpkin Eggplant which are simple and delicious and how to make

How to Make Stir-fry / Stir Fry Carrots and Sprouts

  1. The first step is to heat a frying pan or teplon on the stove. Then pour just enough cooking oil. Heat the cooking oil.
  2. When the cooking oil is getting hot or bubbling, add the chopped garlic and ginger. Stir well and saute the spices until it smells good.
  3. After that, add the sliced ​​carrots. Stir well and saute the carrots until half wilted.
  4. Enter the bean sprouts that you have planted. Then stir evenly.
  5. Also add button mushrooms. Stir well until the button mushrooms are wilted or cooked.
  6. Add seasonings such as oyster sauce, chicken stock powder, fish sauce, ground pepper, salt and sugar. Stir until all the spices are dissolved.
  7. Pour water with the amount that has been determined or adjusted to the needs. Stir well and cook until absorbed.
  8. Add the sliced ​​onions. Stir well until the onions are wilted.
  9. Then, lift and serve the stir-fry on a serving plate or place. Then sprinkle with the fried garlic that you crushed earlier.

Sauteed carrots and bean sprouts are done. Serve and eat this one stir fry while still warm. Also eat it with warm white rice.

That's the recipe and how to make stir-fried carrots and bean sprouts. Good luck.

Don't forget to share this carrot bean sprout recipe with friends and family. Also add a comment in the column below.

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