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Delicious Carrot And Mushroom Sauteed Recipes And Easy Ways To Make

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Straw mushroom is one type of mushroom that is liked by many people, this is because it has a delicious taste and is so distinctive.

Mushrooms can be processed into a variety of dishes, including being used as a complementary ingredient in sauteed carrots. Carrots will collaborate with mushrooms, so it will produce a stir-fry dish that is so delicious.

Sauteed carrots and mushrooms can be used as a menu for dinner tonight with family at home. How to make it is quite easy, ingredients and spices that are easily obtained will not make you hassle or difficulty. As a guide, below we present a recipe and how to make a delicious carrot and mushroom stir fry.

delicious carrot and mushroom sauteed recipes and easy ways to make


Recipe Name

Delicious Carrot and Mushroom Sauteed Recipes and Easy Ways to Make

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Cooking Delicious Carrot and Mushroom Stir-fry

Main Ingredients Sauteed Carrots and Mushrooms

  • 200 grams of carrots
  • 150 grams of mushroom
  • 1 egg
  • Right amount of oil

Seasoning Sauteed Carrot and Mushroom

  • 1 scallion
  • 1 cm ginger
  • 2 cloves of garlic
  • Salt to taste
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 1/2 tablespoon sesame oil
  • 1/2 teaspoon pepper powder
  • Sugar to taste

How to Cook Delicious Carrot and Mushroom Stir-fry

How to Prepare Ingredients and Seasoning Sauteed Carrots and Mushrooms

  1. Peel the carrots you have bought and prepare. It will be easier and more practical if you peel it using a special tool to peel the carrot itself. If so, wash it thoroughly to remove any dirt that is still attached. Then, slice the carrots into matchsticks.
  2. Clean the mushroom. Then thinly slice.
  3. Beat the eggs.
  4. Cut the scallions to the thickness you like. Then finely chop the garlic.
  5. Finely slice ginger.

Also Read Recipes and How to Cook a Delicious and Delicious Stir-fried Carrot Mixed Tofu Dish

How to Make Delicious Sauteed Carrots and Mushrooms

  1. First of all, you have to prepare a frying pan that will be used for cooking. Then save the frying pan for cooking on the stove. Pour enough cooking oil, then turn on the stove. Heat the cooking oil.
  2. After the cooking oil starts to heat up, add the beaten egg. Stir until eggs are scrambled. If it's like that, remove it first and set aside.
  3. Reheat enough cooking oil in the same skillet. Then add the sesame oil, ginger and garlic. Saute until fragrant.
  4. Add carrots and mushrooms. Stir well until both are half wilted.
  5. Season with spices such as salt, sugar, ground pepper, oyster sauce and soy sauce. Stir well until the spices are dissolved.
  6. Add the scrambled eggs earlier. Stir evenly.
  7. Add the scallions, stir until the scallions are wilted. After that, lift and serve the stir fry in a serving place.

This mushroom carrot stir fry will be very delicious if eaten together with a plate of warm white rice while it is still hot. If you want to eat more complete, you can eat it with the addition of other complementary side dishes.

That's the recipe and how to cook sauteed carrots and mushrooms. Good luck.

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