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Cooking Recipes Sauteed Carrots Cah Mustard Greens That Are Delicious And Delicious And How To Cook

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Stir-fried carrots with green mustard is one of the typical Indonesian dishes.

You can make this stir-fried dish at home to accompany lunch or dinner with your beloved family at home. The taste is so good and delicious, adding fish balls in the stir fry will make you feel addicted.

How to make this stir fry is easy and practical, the ingredients are simple and easy to get in traditional markets. Curious and want to know the recipe and how to make stir-fried carrots, chopped green mustard? To find out you can immediately see the recipe and how to make it below.

cooking recipes sauteed carrots cah mustard greens that are delicious and delicious and how to cook


Recipe Name

Cooking Recipe for Sauteed Carrot Cah Mustard Greens which is delicious and delicious and how to cook

4.7 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Cooking Sauteed Carrots, Delicious and Delicious Green Cah Mustard

Main Ingredients Sauteed Carrots Cah Mustard Greens

  • 200 grams of carrots
  • 1 bunch of mustard greens
  • 6 fish balls
  • Right amount of oil
  • 100 ml water

Green Mustard Sauteed Carrots Seasoning

  • 3 cloves of garlic
  • Salt to taste
  • 4 red onions
  • 1 teaspoon oyster sauce
  • Adequate flavoring
  • 1/8 teaspoon ground pepper

How to Cook Stir-fry Carrots with Green Mustard Sauce that are Delicious and Delicious

How to Prepare Ingredients and Seasonings for Sauteed Carrots Cah Mustard Greens

  1. First, scrape or peel the carrots you bought using a special carrot peeler. Once done, cut the peeled carrots into thin slices. Then wash the carrots until they are completely clean using clean water.
  2. Then, wash the mustard greens. Then cut to size according to taste.
  3. Thinly slice fish balls.
  4. Crush the garlic, then finely chop. Then thinly slice the red onion.

Also Read Recipes and How to Make Rice Team Brown Rice

How to Cook Stir-fry Carrots Cah Mustard Greens

  1. The first time you have to prepare in advance the tools that will be used for cooking such as a frying pan and a spatula. If you have prepared the necessary tools, then you can immediately store the pan on the burning stove. Pour about 3 tablespoons of cooking oil into the skillet. Heat the cooking oil until it explodes.
  2. When the cooking oil starts to heat up and looks like it's bubbling, add the onion and garlic. Saute both until wilted, cooked and smell good.
  3. Add the sliced ​​fish balls. Fry the fish balls until they are cooked and change color.
  4. If the meatballs are cooked and change color, you can immediately add the carrots and green mustard. Stir well until carrots and green mustard wilt.
  5. Add water with the amount that has been determined or you can add it according to what you want.
  6. Add spices such as oyster sauce, ground pepper, sugar, salt and flavoring. Stir well until the spices are dissolved.
  7. Cook again until all the ingredients are cooked and the spices are absorbed. When it's like that, lift and serve in a serving place.

Sauteed carrots mixed with green mustard is done. Eat this stir fry while still hot for a more delicious taste. If you want more enjoyment, you can eat it with white rice that is fluffier and warm.

That's the recipe and how to make stir-fried carrots, green mustard greens. Good luck.

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