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Recipes And How To Cook Vegetables/angeun Sweet Red Beans Typical Original West Java Which Is Delicious And Simple

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Red bean vegetable is one type of vegetable dish that has a very distinctive taste such as a little sour, savory and of course very tasty and made from red beans.

For those of you who come from the West Java area, especially the Sunda region, of course you are very familiar with this one vegetable. Besides being delicious, red bean vegetables will be very refreshing when eaten and easy to make.

If you are wandering in and feel nostalgic for this one vegetable, you can make it yourself at home as a meal menu.

The process of cooking red bean vegetables is quite simple and practical. Even though you've never cooked it, it's guaranteed that you won't have any trouble. Well, for those of you who can't wait to taste it, below we present the recipe and how to make vegetables/angeun red beans typical of West Java.

recipes and how to cook vegetables/angeun sweet red beans typical original west java which is delicious and simple


Recipe Name

Recipes and How to Cook Vegetables/Angeun Sweet Red Beans Typical of West Java, Delicious and Simple

4.9 291

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients and Seasonings for Cooking Vegetables/Angeun Sweet Red Beans Typical of West Java, Delicious and Simple

The Main Ingredients of Vegetables/Angeun Red Beans Typical of West Java

  • 200 grams of fresh red beans
  • 1000 ml water

Vegetable Seasoning / Red Beans Angeun Typical of West Java

  • 3 cm galangal
  • 1 red tomato
  • 2 bay leaves
  • 2 curly red chilies
  • 5 red onions
  • 3 cloves of garlic
  • 1 teaspoon brown sugar or to taste
  • 1 tablespoon salt or to taste
  • 2 spring onions

How to Cook Vegetables/Angeun Sweet Red Beans Typical of West Java, which are both delicious and simple

How to Prepare Vegetable Ingredients and Seasonings/Angeun Red Beans Typical of West Java

  1. The first step that must be done is, wash the red beans that you have prepared.
  2. Then, cut the tomatoes lengthwise.
  3. After that, bruise the galangal.
  4. Then thinly slice the onion and garlic.
  5. Then, thinly slice the curly red chili. Then slice the scallions in an oblique direction.

Also Read Recipes and How to Make a Delicious and Simple Steamed Cauliflower Mixed Kailan

How to Cook Vegetables/Angeun Red Beans Typical of West Java

  1. In the cooking stage, the first step that must be done is to enter the water you have prepared into the pot that will be used for cooking.
  2. After that, boil red beans, bay leaves and galangal. Boil red beans until soft and smell the fragrant aroma of bay leaves and galangal.
  3. If it's like that, add the onion, garlic, tomatoes and red chilies. Stir until everything is wilted.
  4. Then add spices such as brown sugar and salt. Stir well until the spices are dissolved. Cook again until all ingredients are completely cooked.
  5. Just before serving, add the chopped scallions. Stir well and leave for a while. After that lift and serve in the serving bowl that you have prepared.

You can eat this red bean vegetable warm along with warm white rice. Not only that, to make it more delicious you can eat it with pindang cobs and crackers.

That's the recipe and how to make vegetables/angeun red beans typical of West Java. Very practical isn't it? Good luck and don't forget to share this recipe with friends or other people around you by clicking the share button. You can also include comments in the column below.

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