Recipes And How To Make Woku Cob Cue Fish

The recipe that we will try to give this time is how to make woku cob cue fish.

Various dishes that are the choice of many people both in Indonesia and even abroad are fish dishes. Fish that are rich in nutrients and nutrients are indeed able to have their own charm for the delicious and savory taste of the meat when processed in any way. In addition to being rich in health benefits, fish contains high protein, but it also contains omega 3, vitamins and minerals and many other nutritional content.

This time we will try to present a special recipe using the basic ingredients of cue tuna. Cue fish are unique in shape and are also usually found in traditional markets with packaging made of bamboo so they are very easy to identify. Well, well now we will give you Recipes and How to Make Woku Cob Cue Fish, let's see the steps below.

Recipe Name

Recipes and How to Make Woku Cob Cue Fish

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

3 Servings

Ingredients needed to make Woku Cob Cue

Ingredients and Seasoning

500 grams of fresh tuna cue fish
6 curly red chilies
10 pieces of red chili
2 medium size red tomatoes
15 red onions
2 pandan leaves (bundled)
10 lime leaves
1 knuckle of turmeric, crushed
2 pieces of turmeric leaves
1 scallion
4 lemongrass stalks, bruised
100 ml water
pepper powder to taste
salt to taste
enough seasoning
1 stick of basil leaves
12 hazelnuts
right amount of oil

Also Read Recipe for Spicy Rica-rica Cue Tongkol Fish

How to Make Woku Cob Cue

How to cook

Prepare the cue fish, then clean the intestines, wash it thoroughly. drain.
Heat the cooking oil, then fry the cue tonggol fish when it is cooked, remove and drain.
Next, prepare a pestle to refine ingredients such as shallots, turmeric, candlenut, red chilies and also cayenne pepper
After heating the cooking oil, then stir-fry the ground spices, stir until fragrant.
After that, pour the water, then add the ginger, lemon grass, pandan leaves and lime leaves and turmeric leaves, stir until the water starts to shrink.
After that, enter the seasoning in the form of flavoring, then salt and pepper powder, mix well, then add lime juice
Then enter the cue tuna that has been fried half-cooked, stir until cooked and the spices are absorbed.
Just before being removed, add the basil leaves and scallions, stir again until wilted. Ripe
Remove and ready to serve.

That's the recipe and how to make Woku Cob Cue that you can try to make at home. Materials that are easy to find certainly make you able to apply them at home very easily and practically. The delicacy of this woku dish is very distinctive because there is a fragrant smell found in the ingredients in the form of basil leaves. Serve this woku tuna cue fish along with warm white rice coupled with vegetable lalaban to make you more hungry after eating it. By knowing the recipe and how to cook it, your collection of dishes will increase. good luck

Don't forget to share Recipes and How to Make Woku Cob Cue to all your beloved friends and relatives, and don't forget to leave a comment in the column we have provided below, thank you.

Also Read Recipes and How to make Spicy and Delicious Habang Cooked Cue Fish