Recipe For Crispy And Savory Flour Fried Carrots And Easy And Practical Ways To Make

Tired of the same carrot dish? If that's the case, flour fried carrots can be used as a reference.

This flour fried carrot is very suitable as a menu for today's meal. The taste produced from this dish is very tasty, savory and of course crispy.

You can make these flour fried carrots easily and practically at home, the ingredients are easy to get and the seasoning is very common. So that way you will not be bothered or confused. Well, if you want to make this crispy flour-fried carrot dish, just take a look at the recipe and how to make it in the discussion below.

Recipe Name

Recipe for Crispy and Savory Flour Fried Carrots and Easy and Practical Ways to Make

Cooking Time

Preparation:20 minutes

Cook:25 minutes

Total:45 minutes

Number of Servings

3 people

Ingredients and Seasonings for Making Crispy and Savory Flour Fried Carrots

Main Ingredients of Flour Fried Carrot

3 carrots
Right amount of oil

Fine Seasoning Serving of Flour Fried Carrots

3 cloves of garlic
1/2 teaspoon coriander
Salt to taste
4 cloves of red onion

Flour Ingredients

75 grams of wheat flour
1 egg
Salt to taste
30 grams of rice flour
100 ml water

How to Make Crispy and Savory Flour Fried Carrots

How to Prepare Ingredients and Seasonings for Flour Fried Carrots

The first step, peel or scrape the carrots you have prepared. If so, wash the carrots thoroughly. Then cut the carrots into squares.
Puree all the ground spices as specified above.

How to Make Flour Fried Carrots

First, prepare in advance the tools you will use for cooking such as a frying pan or spatula. Then store the skillet or utensil for cooking on the stove that is already lit. Pour enough or about 3 tablespoons of cooking oil in the pan. Heat the cooking oil.
If the cooking oil is hot or bubbling, you can immediately add the mashed spices. Saute ground spices until cooked evenly and fragrant.
If the spices smell good, add the carrot pieces. Stir the carrots until evenly distributed. If so, lift and drain first.
Then, mix all the flour ingredients together. Then stir until evenly distributed.
Next, dip the chopped and sautéed carrots into the flour mixture one by one.
After that, prepare the pan again on the stove. Add enough cooking oil to the pan. Heat cooking oil until bubbling.
When the cooking oil is starting to heat up, add the battered carrots to the pan. Fry the carrots until cooked and turn golden yellow in color. If it's like that, lift and drain it first.
Put the fried carrots back into the mixture. Then fry again until completely cooked and crispy.
If it's like that, lift and serve on a plate or serving place.

Also Read Cooking Recipes and How to Cook Sauteed Chilli Cah Salted Squid which is Delicious and Delicious

These crispy fried carrots that have been made will be very delicious if eaten while still warm. This dish is also suitable to be eaten with warm white rice. If you want more complete, add another menu according to your taste.

That's the recipe and how to make crispy fried carrots. Good luck.

Spread or share this recipe with your friends and family, also provide comments or suggestions in the column below.