Skip to content Skip to sidebar Skip to footer
Home / various recipes for beef jerky

Recipe For A Delicious Dish Of Crispy And Delicious Serundeng Beef Jerky

Post a Comment

Serundeng beef jerky dish is one of the delicious dishes that is suitable to be served for a meal with the family.

This dish is perfect to eat and served with a plate of delicious warm rice.

If you usually often eat this dish by buying it at a restaurant or restaurant, this time you will be able to serve beef jerky with serundeng easily at home. Thus the family at home will be able to eat this dish whenever they want. Well, curious what kind of recipe and how to make a dish of beef jerky serundeng? Come on, let's look at the following easy recipe.

recipe for a delicious dish of crispy and delicious serundeng beef jerky


Recipe Name

Recipe for a Delicious Crispy and Delicious Serundeng Beef Jerky
4.9 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The Ingredients Needed To Make Delicious Crispy and Delicious Serundeng Beef Jerky

Main Ingredients To Make Serundeng Beef Jerky:

  • 200 gr beef has deep
  • 1 lemongrass stalk, bruised
  • 2 bay leaves
  • 1/2 half old coconut, grated
  • Right amount of oil

Seasoned Ground Beef Jerky Serundeng:

  • 5 cloves of garlic
  • 1/4 teaspoon Cumin
  • 1 cm Galangal
  • 3 pieces of red chili
  • 1 teaspoon coriander
  • 7 red onions
  • 2 tablespoons of brown sugar
  • Salt to taste

How to make a delicious dish of crispy and delicious Serundeng Beef Jerky

How to Process Meat Before Processing and Seasoning:

  1. The first thing that can be done in advance is to cut the beef that has been prepared in thin lengthwise sizes. Avoid cutting the meat with a size that is too thick, this is a concern if the spices mixed and smeared on the meat can't be absorbed as a whole.
  2. When finished cutting, please put the meat in a medium-sized container or basin.
  3. Prepare a clean wooden placemat or base, place the meat on top and take a meat bat then beat the meat until it forms a thin flat size.
  4. After beating, then take the meat to the laundry and wash the meat using water until the dirt on the meat can be removed properly. Set the meat aside for the time being.

Also Read Recipes for Special and Delicious Goat Meat

How to Cook Serundeng Beef Jerky:

  1. First of all, please prepare a frying pan on a burning stove, give enough cooking oil and wait until the oil gets hotter evenly.
  2. When the oil is hot, then add the chopped meat and fry until golden brown.
  3. Don't turn the meat too often, let it cook and dry on one side first, then turn it over and fry this side until it's dry and cooked.
  4. Once cooked, remove and drain the oil and set aside temporarily on a clean plate or container.
  5. Prepare another pan on the stove that is lit, add a little oil and stir-fry the spices that have been mashed. Saute the spices until the smell is delicious.
  6. After the stir fry is cooked, add the bay leaves, salt and sugar along with the grated coconut.
  7. Please stir-fry until all the spices seep into the grated coconut and the sauteed coconut becomes drier evenly.

If the coconut serundeng is cooked, now remove the serungdeng and sprinkle it evenly over the top of the beef jerky that we fried earlier. Thus the recipe and how to make a delicious and delicious dish of jerky serundeng, hopefully this recipe can be practiced at home easily and practically.

Don't forget to share this special recipe and also give your comments about the recipes we share this time.

Location:

Post a Comment for "Recipe For A Delicious Dish Of Crispy And Delicious Serundeng Beef Jerky"