Recipes And How To Cook Vegetable Tamarind/asem Kangkung East Java Which Is Simple And Delicious
Basically, the typical East Java tamarind kangkung is already quite well known, not only in the area but outside the area, many are interested in this one vegetable.
This East Java tamarind kangkung vegetable has a fresh and delicious taste and is slightly sour, where the sour taste comes from the typical acid used.
Almost all regions of Indonesia are familiar with vegetable tamarind, but each region has different spices or variations, such as this typical East Java kangkung vegetable tamarind. Vegetable tamarind cooked by the people of East Java in general does have its own uniqueness and characteristics with the addition of various kinds of vegetables that can be used.
This East Javanese tamarind vegetable is very suitable to be served during the day, especially when eaten with fried fish or salted pindang fish, fried tempeh or fried tofu. Don't forget to add chili paste, which can be a perfect complement to this one menu.
As with tamarind vegetables in general, the process of making this one vegetable is quite simple. The ingredients and spices needed are easy to obtain and of course at a relatively cheap price. So, you want to try to make this vegetable asemyang recipe at home? Below we will present a recipe and how to make a simple yet delicious vegetable tamarind / tamarind typical of East Java. For more details, you should just refer to the discussion below.
Recipe Name
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Number of Servings
3 Servings
Ingredients and Seasonings Needed for Cooking Simple and Delicious East Java Kangkung Tamarind/Asem Vegetables
The Main Ingredients of East Java Vegetable Tamarind/Asem Kangkung
- 1 bunch kale
- 1 cucumber
- 1 bunch of long beans
- 100 grams of sprouts
- 750 water
Seasoned Vegetable Tamarind/Asem Kangkung East Java
- 3 cloves of garlic
- 10 red onions
- 1 segment of galangal
- 1/2 teaspoon tamarind
- Salt to taste
- Sugar to taste
How to Cook Vegetable Tamarind/Asem Kale from East Java, which is simple and delicious
How to Prepare Ingredients and Seasonings for East Java Kangkung Tamarind/Asem Vegetables
- The first step that must be done is, wash the kale that you have prepared. Then remove the handle.
- Then cut the long beans with a size of approximately 3-4 cm.
- Slice the cucumber and wash the sprouts until clean.
- Finely chop the garlic and onion, then crush the galangal.
How to Cook Vegetable Tamarind/Asem Kangkung East Java
- The first step that must be done is, stir-fry all the spices that have been prepared until they smell good.
- After smelling the aroma, add the prepared water. Stir until evenly distributed and add kale, cucumber, long beans and sprouts. Cook all ingredients until softened and the water boils.
- When the vegetables have softened, add the tamarind, salt and sugar. Stir until evenly distributed and cook again until all ingredients are completely cooked.
That's a simple and delicious recipe and how to cook East Java kale vegetables. This one sour vegetable will be more delicious if served warm. Hopefully this recipe can add to your vegetable menu collection. Good luck and happy tasting. Don't forget to share this tamarind vegetable recipe with your closest friends and relatives.
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