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Pokcoy Carrot Sauteed Dish Recipes That Are Delicious And Delicious And Easy And Simple Ways To Make

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Never feel confused when you want to serve a vegetable menu as a companion to the main menu, because there are lots of vegetables that you can create while in the kitchen.

You can make this stir fry made from carrots and pokcoy at home as a meal menu. Stir-fried vegetables certainly have a taste that is so delicious and delicious. Not only that, this stir fry is also included in a healthy and nutritious dish.

How to make this stir fry is very easy and simple. You can get the ingredients in traditional markets and can be purchased at quite affordable prices. Below we present a recipe and how to make a delicious and delicious pokcoy carrot stir fry especially for all of you. Let's see!

pokcoy carrot sauteed dish recipes that are delicious and delicious and easy and simple ways to make


Recipe Name

Delicious and Delicious Pokcoy Carrot Sauteed Recipes and Easy and Simple Ways to Make

4.9 238

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

Number of Servings

3 people

Ingredients and Seasonings for Making Delicious and Delicious Pokcoy Carrot Stir-fry

Main Ingredients Sauteed Carrot Pokcoy

  • 200 grams of carrots
  • 2 bunches of pokcoy
  • 75 grams of ground chicken
  • 200 ml chicken stock taken from boiled chicken bones
  • Right amount of oil

Seasoning Sauteed Carrot Pokcoy

  • 2 cloves of garlic
  • Sugar to taste
  • 2 spring onions
  • 1/2 onion
  • 1/4 teaspoon nutmeg powder
  • 25 grams of dry vermicelli
  • Salt to taste
  • 1/4 teaspoon pepper powder

How to Make a Delicious and Delicious Pokcoy Carrot Saute

How to Prepare Pokcoy Carrot Sauteed Ingredients and Seasonings

  1. First of all, peel the prepared carrots. It would be better if you peel it using a special carrot peeler to make it easier. When the carrots are peeled, cut them into rounds to the thickness you like.
  2. Wash the pokcoy until clean. Then cut to size according to taste.
  3. Thinly slice the onion and garlic. Then slice the onions.
  4. Brew briefly dry soun.

Also Read Cooking Recipes and How to Make Saute/Cah Oyong with Delicious and Delicious Tofu

How to Make Sauteed Carrots Pokcoy

  1. The first step, take a frying pan or utensil for cooking. Keep the tools that will be used for cooking on the stove. Add about 2 tablespoons of cooking oil. Then turn on the stove and heat the cooking oil.
  2. When the cooking oil is hot, add the chopped onions and garlic. Stir well and saute both until wilted and smell good.
  3. Add the prepared ground chicken. Then stir evenly and stir-fry the ground chicken until it changes color or is cooked.
  4. Add or add chopped carrots and pokcoy. Stir well until both wilted.
  5. Enter the soun that has been brewed. Then stir until evenly distributed.
  6. Add spices such as pepper powder, nutmeg powder, sugar and salt. Stir well until the spices are dissolved.
  7. Pour in the chicken stock. Then stir until evenly distributed. Cook until cooked and absorbed.
  8. Add the sliced ​​onions. Stir until evenly distributed.
  9. If you have, lift and serve on a place or serving plate.

Sauteed carrots and pokcoy will always be more delicious if we eat them still hot. A plate of white rice is very suitable to accompany this one stir-fry. Also add crackers and other menus to make it more complete.

That's the recipe and how to make sauteed carrots and pokcoy. Good luck.

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