Easy And Simple Chocolate Ball Cake Recipe But Has A Delicious Taste, Steady And Crispy Texture

In addition to the ketupat and opor, the presence of pastries in important moments in the class of Eid is something you can't just miss.

In dealing with these events, you are usually preoccupied with choosing what type of cake you want to serve at that special moment. Some may prefer to buy for the sake of convenience, but it would be better if once in a while you try to make your own pastry dish to serve at that important moment.

For those of you who like pastries and intend to try to make your own pastries to serve at important moments for your family, then a chocolate cake recipe, namely chocolate ball cake, can be considered for you to try though. The taste is solid and the manufacture is not too difficult you can consider.

Recipe Name

Easy and Simple Chocolate Ball Cake Recipe but Has a Delicious Taste, Steady and Crispy Texture

Cooking Time

Preparation:60 minutes

Cook:80 minutes

Baca Juga

Total:140 minutes

Number of Servings

2 pans

Various Ingredients for Processing and Making Chocolate Balls that are Easy and Simple but Have a Delicious Taste, Steady and Crispy Texture

Materials You Need

100 grams of chocolate block for cooking, melt first
2 tablespoons of sweetened condensed milk to taste
You crush 6 Marie brand biscuits first
50 grams of cashew nuts, roasted and coarsely chopped
Meses enough

Steps for Making Chocolate Ball Cake Recipes that are Easy and Simple but Have a Delicious Taste, Steady and Crispy Texture

Ways of making

The first step is to melt the chocolate blocks you have, then continue by adding sweetened condensed milk and margarine into the melted chocolate.
Stir all the ingredients until completely evenly distributed.
After the mixture is quite even, take the marie biscuits that you previously mashed, then you mix until they are completely evenly distributed.
Take the chopped cashews, then you put them into the mixture then stir again until evenly mixed.
If your dough is ready and stable enough, please shape the dough into small balls. Make sure they are all uniform and the same size.
After you finish forming the dough balls then you continue to roll them over the meses to cover all the surfaces.
If you have finished covering all the parts with the meses, please put the balls in the refrigerator until the dough you have is frozen for about 30 minutes.
Serve your pastries balls to those closest to you and serve them when you are relaxing or having family gatherings.

Also Read Various Ingredients for Nastar Pandan Cake Recipes, the most savory and delicious dishes for Eid

Please try to make this easy and simple chocolate ball cake recipe by following the method of making above. The recipe is quite simple and easy for you to enjoy, but the taste is actually very fitting for you to enjoy at important moments such as religious holidays or certain celebrations.

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