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Cooking Recipes And How To Make Fried Tuna Fish With Dabu-dabu Sambal Seasoning Which Is Delicious, Savory And Special

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The dish of fried tuna with sambal dabu-dabu is one of the delicious dishes on the menu.

This dish is perfect for lunch, because it is made with a delicious and spicy chili dabu-dabu. Moreover, eaten with a plate of warm, fluffier rice, it will make the taste even more perfect.

Well, for those of you who are curious to know how to make a special dish of fried tuna with chili dabu-dabu seasoning. Let's look at the special recipe below.

cooking recipes and how to make fried tuna fish with dabu-dabu sambal seasoning which is delicious, savory and special


Recipe Name

Cooking Recipes and How to Make Fried Tuna Fish with Dabu-Dabu Seasoning that is Delicious, Savory and Special

4.6 134

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The Ingredients Needed To Make Fried Tuna Fish with Dabu-Dabu Sambal Seasoning which is delicious, savory and special

Main Ingredients of Tuna:

  • 5 tuna fish
  • 1 lime
  • 1/2 tsp table salt

Fried Tuna Fish Ingredients and Seasonings:

  • 1 tsp fine salt
  • 2 cloves of candlenut
  • 1 clove of garlic
  • 100 ml water
  • the oil for frying
  • 3 tbsp rice flour

Dabu-Dabu Sambal Ingredients:

  • 1/2 tsp fine salt
  • 7 green chilies, cut into rounds
  • 5 red chilies, cut into rounds
  • 5 cloves of red onion, diced
  • 1 large red tomato, seeds removed and diced
  • 1 lime take the juice
  • 5 tbsp cooking oil, heat it
  • 2 cloves garlic, diced
  • 1 tsp sugar

How to Make Fried Tuna Fish with Dabu-Dabu Sambal Seasoning which is delicious, savory and special

How to Clean Tuna Fish Before Processing:

  1. The first thing that can be done before frying and cooking tuna, it would be better if you first clean the tuna that you have bought because there are several parts of the tuna that must be removed, namely the gills of the head and the innards of the fish belly. For that, please clean this section until clean.
  2. After you finish cleaning the fish, please cut the belly of the fish using a knife until evenly distributed so that the spices can seep into it to perfection.
  3. After cutting the fish belly, please coat the fish with the juice of lime juice and salt so that the fishy smell of the fish can seep into it perfectly.
  4. Then set aside first so that the spices seep into it perfectly as a whole for more than 15 minutes.

Also read the recipe and how to make delicious and delicious tuna with rujak seasoning

How to Make Fried Tuna with Dabu-Dabu Sambal:

  1. While waiting for the fish to be almost finished, please puree the garlic along with the candlenut and salt, then pour the water into it and put this mixture into the rice flour.
  2. Stir well so that all ingredients are mixed and put in a bowl and set aside.
  3. 3 Prepare a frying pan, add cooking oil and wait until the oil is evenly heated.
  4. Then dip the tuna in the rice flour solution and fry in hot oil until dry and the fish is evenly golden in color.
  5. Use a drain and lift the fish, then let the fish sit in the drain so that the oil drips off before we cook the dabu-dabu chili seasoning.
  6. To make chili dabu-dau you can do this by mixing all the spices and chili ingredients in a container evenly and serve it together with the fish.

Serve fried tuna with a splash of dabu-dabu chili sauce on top and now this dish is ready for you to eat and serve to your beloved family. That's the recipe for making fried tuna with dabu-dabu sauce which is delicious and delicious.

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