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Cooking Recipes And How To Make Pokcoy Fresh Gravy A Tasty Serve That Is Simple And Practical

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One of the menus that are suitable to be served when it is winter or rainy season is the menu of soupy foods.

There are so many types and recipes or processed soups that you can try. One type of processed soup that you can try to serve is the fresh pokcoy sauce menu. This one menu uses pokcoy vegetables as the main ingredient of the dish.

The pleasure that you can feel from this one menu is more to the sauce which is very fresh and can increase your appetite, especially when served while still hot in cold weather conditions. As is known, the content of vitamins A and E in Pokcoy is quite large and

Here we present the manufacturing steps that you can follow and the various ingredients and cooking spices that you must prepare before actually processing this one dish. Check out the recipe below!

cooking recipes and how to make pokcoy fresh gravy a tasty serve that is simple and practical


Recipe Name

Cooking Recipes and How to Make Pokcoy Fresh Gravy, A Simple and Practical Taste-Promoting
4.7 150

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Seasonings and Cooking Ingredients for the Most Steady and Delicious Fresh Pokcoy Serving Recipe

The main ingredient

  • 250 grams of green pakcoy, cut into pieces
  • 150 grams of chayote, cut into small cubes
  • 1 tablespoon of tamarind water solution
  • onion, coarsely chopped
  • 3 cloves of garlic, crushed
  • 1 spring onion, thinly sliced
  • Right amount of oil
  • teaspoon pepper powder
  • 150 grams of soy bean sprouts
  • 1 teaspoon sugar
  • 4 teaspoons salt
  • 1,500 ml of water

Step Guide and Simple Ways to Make Delicious and Appetizing Fresh Pokcoy Sauce

How to make

  1. Prepare a cooking pan then you stir-fry some ingredients such as onions and garlic, until fragrant and fragrant.
  2. Prepare a pot and pour the water you have prepared, then you cook the water until it boils.
  3. Put the stir fry you previously made into the pan then stir.
  4. Put the scallions along with the pepper, salt and sugar in a saucepan. Mix all the ingredients well.
  5. Only then do you put your pokcoy into the vegetables. Put the pokcoy together with soy bean sprouts and chayote. Stir all the ingredients until evenly distributed.
  6. Continue to cook until it boils and finally you enter the tamarind water into your dish.
  7. Turn off the heat then you lift the dish.
  8. Lift and pour your pokcoy vegetable dish on a serving bowl and give it an interesting complement and decoration that can increase your appetite.

Also Read Cooking Recipes and How to Make Quail Egg Pokcoy Vegetables that are Easy and Simple but Delicious and Delicious

That's a delicious recipe and dish of fresh pokcoy gravy. This soupy dish is perfect for you to serve when the air is cold. Serve with warm rice for a more delicious taste. Hopefully this dish can be one of the mainstay menus that you present at the dining table when dining with family or those closest to you.

Please fill in the comments column available to share your opinion about this delicious, fresh pokcoy recipe, then you can also share this great recipe through your respective social media by simply pressing the share button at the bottom of the article.

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