Skip to content Skip to sidebar Skip to footer
Home / various recipes for meat satay

Recipes And How To Make Delicious And Delicious Printil Nusantara Beef Satay

Post a Comment

Printil beef satay is a delicious and unique satay dish.

Why not, this satay dish, which is usually made by cutting the meat into a square shape and stabbing it and then grilling it over coals, has a delicious taste.

However, unlike printil satay, the method and method of making printil satay is quite unique. What's the way to make delicious and delicious Indonesian printil beef satay? Let's look at the following recipe.

recipes and how to make delicious and delicious printil nusantara beef satay


Recipe Name

Recipes and how to make delicious and delicious Printil Nusantara Beef Satay

4.6 76

Cooking Time

3 Servings

Preparation:

Cook:

Total:

Number of Servings

Ingredients needed to make delicious and delicious Printil Nusantara Beef Satay

Main Ingredients to Make Printil Beef Satay:

  • 300 grams of beef
  • 1 tablespoon cooking oil
  • 1 teaspoon lemon juice
  • Sufficient skewer
  • Banana leaves as needed

Blended Ingredients and Seasonings To Make Printil Beef Satay:

  • 7 red onions
  • 1 teaspoon of shrimp paste
  • 3 red chilies, seeds removed
  • 1 cm galangal
  • 5 cloves of garlic
  • 2 teaspoons coriander
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar

How to make delicious and delicious Printil Nusantara Beef Satay

How to Process Meat Before Cooking and Burning:

  1. The first thing you can do first is to wash the beef that you have prepared using clean water so that the dirt on the meat can be cleaned and removed properly.
  2. After the meat is washed clean, then please chop the beef that you have cleaned until the texture of the meat becomes softer in small pieces. Or to make it easier, you can also grind or chop meat using a meat grinder to make it easier.
  3. Once chopped, put the meat in a container and set aside temporarily. So that the meat is not infested with flies, please cover the meat using plastic wrap or you can cover it with a closed pot lid.
  4. Next, please puree the spices that must be mashed, either by using a spice grinder machine or by a more manual method, namely by using a pestle and processing by pounding.
  5. After the spices are smooth, now take the meat that is set aside, then enter the mashed spices into the minced meat and coat it thoroughly until all parts of the meat are well coated.
  6. Add the cooking oil along with the lime juice to the minced meat mixture and let sit for about 10 minutes to ensure that the spices seep into the meat, so that when the meat is cooked it will give off a delicious taste.

Also Read Recipe for Tender Goat Satay Recipe with Spicy Soy Sauce with Fresh Pickles

How to Cook and Bake Satay:

  1. Now, knead the meat until it can be shaped and make into about 30 small balls.
  2. Then pierce the meat using a skewer, about 3-4 circles in one skewer and pierce slowly so that the meat balls that are made become crushed and messy.
  3. After that, coat the meat with banana leaves, making sure that all parts of the meat are coated with banana leaves.
  4. Grill over coals until cooked and don't forget to turn the meat so that it cooks evenly.

When the meat is cooked, please remove the meat from the grill and open the banana leaf then serve the printil satay on a serving plate and now the printil satay that has been made is ready to be served.

Don't forget to share this special recipe by clicking the share button that appears below and giving your comments.

Location:

Post a Comment for "Recipes And How To Make Delicious And Delicious Printil Nusantara Beef Satay"