Recipe For Making Tender And Savory Fried Beef Satay

You are certainly no stranger to meat satay, right?

This meat dish which is processed by piercing the meat using a wooden skewer and processed by burning is one of the delicious dishes.

But this time we will share a unique satay recipe that is served without using a skewer and without going through the process of being burned. This is a recipe for making delicious and savory fried beef satay. Check out the following recipe.

Recipe Name

Recipe for Making Tender and Savory Fried Beef Satay

Cooking Time

Preparation:20 minutes

Cook:35 minutes

Total:55 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Tender and Savory Fried Beef Satay

Main Ingredients for Making Beef Fried Sate:

250 gr meat
10 cloves of red onion
5 whole chilies
3 tbsp oil or margarine
3 green tomatoes (vegetable tomatoes), roughly chopped
5 tbsp sweet soy sauce
4 cloves garlic
Pepper and salt to taste
100 ml water

Seasonings for Making Beef Fried Sate:

2 tsp coriander
100 gr brown sugar
5 lime leaves
5 pecans
5 cloves of garlic
enough tamarind
Enough water
Sweet soy sauce to taste

Complementary Ingredients for Making Beef Fried Sate:

100 gr cabbage, finely sliced
2 red tomatoes, coarsely sliced

How to Make Tender and Savory Fried Beef Satay

How to Process Meat Before Cooking:

The first thing you can do is first cut up the prepared beef in small dice like when you would make satay in general. Just don't cut the satay too large so that the cooked meat can cook evenly.
After the meat is cut into pieces, then put the meat into a basin or medium-sized container and wash the meat using clean water until it is completely clean.
Then set aside the meat for a while before we cook.

Also Read Recipes and How to Make Goat Satay, Typical Madura, Delicious Original Peanut Seasoning

How to Make Beef Fried Sate:

First, please puree the coriander, candlenut, lime leaves and garlic until smooth using a pestle and mortar.
Next, mix the tamarind, brown sugar and water into the mashed spices and add the sweet soy sauce into it
Next, take the meat that has been cut into pieces and dip it into the grated pineapple, then let it rest for about 5 minutes.
After that lift and coat the meat with the ground spices on the mortar that we made earlier, then set aside temporarily.
Sauté the onion and garlic in the oil until you can smell the delicious aroma from the stir fry. Add the whole cayenne pepper and tomato into the stir fry. Then stir until evenly distributed.
Add the beef marinated with the spices into the stir fry and stir until the meat changes color to a darker brown and has a stiffer texture.
Add the sweet soy sauce in the stir fry evenly and add a little water. Cook until the spices seep into the meat.
Add salt and pepper to taste until the seasoning feels just right and evenly distributed. But if the seasoning is not right, you can add other spices according to your taste. Then cook until the meat is cooked.

Once cooked, remove the meat and serve in a serving bowl along with the complementary ingredients, namely tomatoes and sliced cabbage. You can make this fried satay dish as a delicious and delicious main dish. Serve along with a plate of warm rice will make the taste more delicious and more delicious. Thus the recipe for making fried satay, hopefully this recipe is useful and happy cooking.

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