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Delicious And Easy To Make Mpek Mpek Recipe

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Mpek Mpek Recipe  – Mpek mpek is one of the typical snacks that has a delicious taste with a chewy texture. It tastes even more delicious and fresh with the addition of cuko sauce. Moreover, the addition of cucumber makes the sauce more fragrant and tempting.

Well, this time we present delicious mpek mpek recipes especially for you, one of which is submarine mpek which is one of the favorites of many people. Let's take a look at this delicious and easy mpek mpek recipe.

Also read: Madura Chicken Satay Recipe

Delicious and Easy Mpek Mpek Recipe

Snack _
Indonesian cuisine
Keyword mpek mpek, snack recipes, mpek mpek recipes
Preparation Time 30 minutes
Cooking Time 1 hour
Serving 12 pieces
Calories 234 kcal

Materials

Main Ingredients Needed

  • 100 grams of mackerel
  • 150 grams of mackerel skin
  • 100 ml water
  • 100 grams of sago flour
  • 10 grams of medium protein flour
  • 2 cloves of garlic
  • 1/2 tsp sugar
  • 1/4 tsp flavoring
  • 1 tsp salt
  • tsp baking powder
  • Sago flour for sprinkling
  • Oil for frying

Ingredients for Supplements

  • 1 tbsp ebi
  • 200 grams of wet yellow noodles
  • 2 cucumbers _

Ingredients for Making Cuko

  • 500 grams of brown sugar
  • 1 tsp salt
  • 2 1/2 tsp vinegar
  • 75 grams of tamarind
  • 1,500 ml of water

steps

How to Prepare the Materials Needed

  1. First of all, before making mpek mpek you must first prepare the ingredients so that they are ready to be processed. Please puree the mackerel meat that you have provided.

  2. Then grate the garlic for mpek mpek ingredients.

  3. Next, roast the ebi for complementary ingredients and puree.

  4. Please remove the cucumber seeds. Then you can cut it into squares.

  5. For cuko brown sugar, please comb it finely.

How to Make Mpek Mpek

  1. First of all, please the mackerel skin is chopped until smooth. Then you can add the mashed mackerel meat. Stir these two ingredients until evenly mixed. If so, set it aside first.

  2. The next step, please prepare a pan and enter the water along with the grated garlic and flour. Boil all these ingredients while stirring until evenly distributed and thick. If it's like that, let stand until warm.

  3. Please mix the other ingredients such as fish skin, mackerel meat, sugar, baking powder, salt and flavoring. Stir all these ingredients until evenly mixed.

  4. Then add the flour porridge that you have made. Then please slam the dough and knead until it becomes smooth.

  5. After that, add the sago flour. Stir again until smooth.

  6. You can re-grease it by using a little sago flour.

  7. Next, please take a little dough. Then you can shape it into a flat round with a diameter of about 7 cm.

  8. Take a frying pan that will be used for frying. Then pour in the solid oil and heat it over medium heat.

  9. After hot, please enter the mpek mpek that you have made and fry until cooked.

  10. When it is cooked, remove it and drain it first.

How to Make Cuko

  1. Now the step you can take is to make cuko sauce as a complement to the mpek mpek dish to make it more delicious. First, please prepare a small pot.

  2. Then add all the ingredients to make cuko. Cook until it boils and the gravy is thick.

  3. You can correct the taste. Add seasoning if it feels like something is missing.

  4. After fitting, please strain.

Mpek mpek has been made. Serve along with additional complementary ingredients and the cuko sauce you made. The delicious and fresh taste of cuko sauce will certainly make you addicted.

Another interesting article: How to Make Tekwan Palembang

Recipes and How to Make Mpek Mpek Submarine

delicious and easy to make mpek mpek recipe


Main Ingredients Needed

  • 350 grams of mackerel fillet
  • 5 cloves of garlic
  • 250 grams of sago flour
  • 2 egg whites
  • 2 teaspoons salt
  • 150 ml ice water
  • 1 teaspoon sugar
  • Enough water
  • teaspoon flavoring
  • enough oil

Stuffing Ingredients

6 eggs

Ingredients for Cuko Sauce

  • 300 grams of brown sugar
  • 500 ml water
  • 1 tablespoon tamarind
  • 1 teaspoon vinegar
  • 2 teaspoons salt
  • Subtle Seasoning for Cuko Sauce
  • 5 cloves of garlic
  • 4 green chilies
  • 5 pieces of red chili
  • 35 grams of ebi

Other Recipes: Pempek Without Fish

Ingredients for Supplements

  • Cucumber to taste
  • Enough wet yellow noodles

How to Prepare Ingredients

  • First of all, please fry the garlic for the mpek mpek ingredients. If so, grind it.
  • After that, brew the wet yellow noodles as a complementary ingredient.
  • Then, chop the cucumber or you can cut it into cubes.

Also Read Lamongan's Typical Mixed Tofu Recipe

How to Make Mpek-Mpek

  1. Please take a food processor and put all the mpek mpek ingredients into it, except the sago flour. Then you can process all the ingredients until smooth.
  2. Then please enter little by little sago flour while you can stir it evenly using a wooden spatula.
  3. If so, please divide the dough into 6 parts.
  4. You can prepare eggs that will be used for the filling for mpek mpek. Then in the container, please break them one by one.
  5. Please also prepare water in a pot and cook until the water boils.
  6. Next, please grease your hands with sago flour.
  7. 1 part of the dough please take and rounded. For the middle, please make a hole to form a bowl. Then you can fill it with 1 egg. If you can't all, you can fill in just enough. If so, please glue the edges. You can do this until the dough runs out.
  8. If all the dough has been made, you can boil it until it is cooked and floats. Leave it for about 10 minutes until the filling for the mpek-mpek is completely cooked. If it is cooked, remove and drain.
  9. Please prepare a frying pan and put a lot of oil in it. Heat the oil, then fry the mpek mpek using medium heat until the skin is visible and the color becomes yellowish. After that, you can lift and drain it first.

How to Make Cuko Sauce

  1. Prepare a pan and mix the ingredients for the cuko sauce along with the ground spices.
  2. Then you can cook it until it boils and the sauce becomes thick.
  3. Then please correct the taste. If it fits, you can lift and filter it.

Tips for Making Mpek Mpek

  • If there is no mackerel, you can replace it with cork fish so that the results become more chewy.
  • In addition, you can also replace it with other types of fish, the most important thing is that the meat is white and soft.
  • The fish fillet used to make mpek mpek must be cold so that the results of mpek mpek are chewy.
  • If you find it difficult to use 1 egg in every mpek mpek, you can also use eggs that have been beaten off.

Also Read The Delicious Chicken Sempol Recipe

See also: Various Pempek Adaan Recipes

Mpek mpek submarine has been completed. You can serve it with additional complementary ingredients and cuko sauce that you have made.

Those are 2 mpek mpek recipes that you can make at home for your beloved family. Good luck.

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