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Recipes And How To Make Italian Macaroni Pasta With Creamy Carbonara Sauce, Easy And Delicious At Home

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Let's try a simple recipe that can be practiced at home, Macaroni with carbonara sauce.

Carbonara sauce is one type of pasta sauce that pasta fans are interested in, apart from its creamy taste. Carbonara has a taste of butter and cheese with the right combination and dose that will make you addicted to try it.

Italy's famous carbonara sauce cooked in an egg, meat and cheese sauce created by rural Italians. To make carbonara sauce in Italy has a different characteristic. Some add cream to the sauce or some use only eggs and cheese.

Carbonara sauce itself is said to have been invented by carbonai, a charcoal-making worker who lives in the mountains. He began to cook the sauce with the basic ingredients, namely cheese, olive oil, salt, pepper and salted meat. There is also a mention that this sauce comes from a carbonara restaurant in Rome which creates a signature dish. This sauce is made from lard mixed with eggs and guanciale.

Now, you can make your own carbonara sauce for a special pasta dish or you can buy it packaged. Let's try how to make Italian pasta with macaroni pasta with carbonara sauce below.

recipes and how to make italian macaroni pasta with creamy carbonara sauce, easy and delicious at home


Recipe Name

Recipes and How to Make Italian Macaroni Pasta with Creamy Carbonara Sauce, easy and delicious at home

4.8 180

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Recipe Ingredients and How to Make Italian Pasta Macaroni with Creamy Carbonara Sauce, easy and delicious at home

The Main Ingredients for Macaroni with Creamy Carbonara Sauce

  • 100 g macaroni
  • 500 ml water
  • Ingredients for Creamy Macaroni Sauce Carbonara Sauce
  • 2 tbsp vegetable oil
  • 1/4 of an onion, finely chopped
  • 1 clove garlic, finely chopped
  • 150 grams minced meat
  • 1 tablespoon flour
  • 150 ml liquid milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground beef stock
  • 1/4 teaspoon pepper powder
  • 35 grams cheddar cheese, grated
  • 1 celery stalk, finely chopped, for sprinkling
  • 2 tablespoons margarine, for frying

Also Read Recipes and How to Make Delicious Homemade Macaroni Schotel Italian Pasta, Easy and Simple

How to Make and Cook Italian Pasta Macaroni with Creamy Carbonara Sauce easy and delicious at home

How to Make Italian Macaroni with Carbonara Sauce

  1. The first step is to boil the water then add the boiled macaroni paste until cooked, remove and drain
  2. Then add vegetable oil so it doesn't stick and set aside
  3. Then heat the margarine, then fry the garlic and onions until fragrant
  4. Next is the input of minced meat, until it changes color and stir again until evenly distributed
  5. Add flour, stir again until evenly distributed, turn off the heat
  6. Next pour the liquid milk little by little while stirring evenly. Light the fire
  7. Then add pepper, beef broth and salt, stir again until evenly distributed
  8. Then enter the macaroni and grated cheese into the dough, stir again until evenly distributed
  9. Then remove and serve with a sprinkling of chopped celery on top

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