Recipes And How To Make Delicious And Simple Homemade Italian Fettucini Cream Sauce Mushroom Pasta
Let's try a delicious and simple fettucini pasta recipe, you can use cream sauce and mushrooms to make a special dish.
For those of you who are pasta fans, you must be familiar with this type of pasta, a type of pasta that is almost similar to spaghetti but is flatter. Yes, Fettucini is one of the most popular types of pasta in Indonesia.
What is your favorite sauce when you eat pasta? In addition to bolognaise sauce with a mixture of minced meat, you can choose carbonara sauce or cream sauce, which are in high demand because of their savory and thick taste.
This time we will invite you to try the Italian pasta recipe of fettucini type with the addition of cream and mushroom sauce which can be served at home with simple ingredients and methods. How to cook pasta is very easy and suitable for those of you who are just learning to cook.
The key to cooking pasta is when boiling dry pasta, use boiling water and then add olive oil or vegetable oil so that it doesn't stick when removed. Meanwhile, to add flavor you can use a pinch of salt. Cook the fettucini until al dente i.e. when you bite into it it is not sticky but not overcooked.
The recipe for spaghetti with cream sauce can use cream which is widely available in supermarkets or you can make cream sauce
e with a mixture of butter and milk. The composition to make your own cream sauce can use plain milk or low fat milk for those of you who are on a diet, just add flour so that the cream sauce is thicker.
Come on, try the Italian Fettucini pasta recipe at home with the help of the recipe and ingredients below.
Recipe Name
Recipes and How to Make Delicious and Simple Homemade Italian Fettucini Cream Sauce Mushroom Pasta
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
The ingredients you provide to make a recipe and how to make delicious and simple homemade Italian pasta fettucini cream sauce mushroom are:
Main Ingredients Italian Pasta Fettucini Cream Sauce Homemade Mushroom
- 200 grams of dry fettuccine pasta
- 200 ml heavy cream
- 2 pieces of smoked beef, cut into squares
- 100 grams of grated parmesan cheese / cheddar cheese
- 100 grams of canned button mushrooms, then thinly sliced
Italian Pasta Seasoning Ingredients Fettucini Cream Sauce Mushroom Homemade
- 1 clove of garlic, crunchy, finely chopped
- 1/4 teaspoon coarsely ground black pepper
- 1/4 teaspoon stock powder
- 1/2 teaspoon salt
- Nutmeg powder to taste
- Cinnamon powder to taste
- Clove powder to taste
- Sugar to taste
- 1 tablespoon olive oil for frying
Homemade Italian Fettucini Cream Sauce Mushroom Complementary Ingredients
- Grated cheese for sprinkling
- All spice (ie a mixture of dried spice leaves including: oregano, thyme, rosemary, basil)
- 1 sheet bay leaf (to taste)
How to Make Italian Fettucini Cream Sauce Mushroom at Home
- The first step is to boil 1 liter of water in a saucepan, then add vegetable oil and a little salt. Cook the spaghetti until al dente, remove and set aside.
- Then prepare a non-stick frying pan, heat the oil then saute the garlic until fragrant using low heat
- Enter the smoked beef, stir again until smooth and then turn off the heat when the onions are browned
- Turn the heat back on then add the cream and grated cheese
- Allow the cheese to melt and the cream to boil then use low heat to cook, and add the mushrooms, stir again
- Add spices, such as cinnamon, pepper, cloves, nutmeg powder, all spices and bay leaf
- Add stock powder, sugar and salt. Stir again. Serve on a serving plate.
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