Recipes And How To Make Delicious And Simple Homemade Italian Fusilli Pasta With Bolognaise Sauce

Not only spaghetti, this type of fusilli pasta with bolognaise sauce will arouse your taste buds, pasta lovers.

If you usually order spaghetti with bolognaise sauce, it doesn't hurt if you try our new recipe for pasta with a special type of fusilli bolognaise sauce for the family.

This pasta has a unique shape, apart from its spiral shape. You can also find fusilli in other colors from the mix of ingredients to the fusilli dough. Fusilli with beetroot mixture will produce red color, fusilli with spinach leaf mixture will produce green or you want to try fusilli with the addition of black fish ink.

Many people mistakenly choose fusilli pasta with rotini. Rotini are shorter, twisted and also thinner. While fusilli pasta with a long spiral shape.

Well, for those of you who want to make Italian pasta at home, you can use two bolognaise sauces. Pre-packaged sauces or use homemade bolognaise sauce. We will also share a recipe with you to make a simple and delicious bolognaise sauce. Come on, see the recipe and the following steps.

Recipe Name

Recipes and How to Make Delicious and Simple Homemade Italian Fusilli Pasta with Bolognaise Sauce

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80 minutes

Number of Servings

Recipe Ingredients and How to Make Delicious and Simple Homemade Italian Fusilli Pasta with Bolognaise Sauce

Main Ingredients of Fusilli Italian Pasta

4 servings

50 grams of fusilli, boiled

100 grams of fresh champignons, finely sliced

100 ml cooking cream

1/2 teaspoon salt

1 tablespoon olive oil, for frying

Bolognaise Sauce Seasoning Ingredients

4 servings

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250 grams minced meat

1 chopped onion

1 clove of garlic crushed

300 grams of tomatoes, steeped in boiling water, peeled, chopped

1 carrot finely chopped

2 tablespoons tomato paste

teaspoon dried basil

teaspoon dried oregano

teaspoon salt

1 teaspoon sugar

1 pack of pasta, boiled according to package directions

How to Make and Cook Italian Pasta Fusilli with Delicious and Simple Homemade Bolognaise Sauce

How to make Bolognaise Sauce

The first step is to stir-fry the onions and garlic using olive oil for about 3 tablespoons until wilted.
Then add the carrots and tomatoes, stir until evenly distributed
Finally, add the meat and stir until it changes color
Next, pour 200 ml of water into the pan, then add the tomato paste.
Next, let all the ingredients thicken
Then add the salt and sugar, then the oregano and basil to the pan.

How to Make Italian Fusilli Pasta

First, sauté the mushrooms until fragrant, then add the fusilli and mix well
Next add the bolognaise sauce, stir until smooth
Don't forget to add the cooking cream, stir again until smooth
Then serve with a sprinkling of parmesan cheese.

For those of you who want to try other pasta recipes, you can also try the fettucini pasta recipe, spaghetti pasta recipe or lasagna pasta recipe that you can try at home for your family on special occasions.

Don't forget to share the recipe with friends or family on your social media accounts and leave a comment in the column provided. Good luck trying the recipe and how to make delicious and simple Italian fusilli pasta with bolognaise sauce at home.