Delicious Mac And Cheese Recipe

Delicious Mac And Cheese Recipes – Macaroni and cheese are usually served for breakfast, a snack or for a practical lunch. This macaroni recipe is very practical, easy to make and of course tastes very delicious. When you eat it, you will feel a rich cheese taste with a creamy texture and of course addictive. Starting from children to adults are guaranteed to love this delicious dish.

Even though there is now instant mac and cheese, there's nothing wrong if you make it yourself at home, because it's easy to make and anyone can make it. Check out the mac and cheese recipe below.

Delicious Mac And Cheese Recipe

This macaroni and cheese dish is made from the main ingredient of macaroni elbow pasta. Then the pasta is tossed with the cheese sauce and mixed with the cheddar cheese. Can be eaten directly or baked first.

Main Course

Italian cuisine

Keyword Pasta, Macaroni Pasta, Pasta Recipes

Preparation Time 15 minutes

Cooking Time 1 hour

4 servings _

Calories 164 kcal

Materials

Main Ingredients Needed

250 Elbow macaroni
1.5 liters of water

Ingredients for Sauce

2 tablespoons butter
1/2 teaspoon gar
2 tablespoons of flour
100 grams of grated mozzarella cheese
1/2 teaspoon pepper powder
250 ml liquid milk
100 grams grated cheddar cheese

steps

How to Make Mac And Cheese

After all the ingredients are prepared, the next step is to make a mac and cheese dish. First, please prepare the pan that will be used to boil the macaroni. Then put water in it. Add a little salt.
Boil water in the pot. Then enter the macaroni that you have provided. Boil macaroni over medium heat until almost soft. If it's like that, please lift and drain it first.
The next step is to make the sauce. Please melt the butter that has been provided over low heat.
Next, add the flour. Stir until smooth.
Then pour in the milk while the sauce is stirred continuously until the flour is dissolved, and the sauce becomes a smooth and boiling dough.
If it's like that, add salt and pepper. Stir until evenly mixed.
Add the macaroni that has been boiled earlier. Stir again until evenly mixed.
Add some cheddar cheese and mozzarella cheese. Stir until the cheese melts. If it's like that, you can lift it.
After that, please provide a serving bowl. Then pour the macaroni into the serving bowl.
On it please sprinkle the remaining cheddar cheese and mozzarella. Wait until it melts.
If you are going to bake it, you can put this macaroni cheese in a hot oven. Bake at 180 degrees Celsius for about 10 minutes.
Finally you can directly lift and serve it.

Recipe Notes

Tips for Making Mac And Cheese

Here are some tips that you should pay attention to when making mac and cheese dishes.

There are many forms of macaroni that we can find in the market. If you are going to use long macaroni, it is best if you cut it into 3 cm long pieces first.
When boiling macaroni for a mac and cheese dish, you should pay attention to its doneness. Make sure the macaroni is not boiled too soft. The reason is, the macaroni will later be roasted again and if it is left it will be softer.
The types of cheese that you can use for this mac and cheese dish are mozzarella, smoked cheddar or parmesan cheese. In order to melt evenly, you can grate the cheese coarsely.

The mac and cheese dish is done. Let's make it at home and serve it in the midst of your beloved family. Good luck at home.