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Recipes And How To Make Italian Fusilli Pasta In A Delicious And Simple Cream Cheese Sauce

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Come on, try this creamy fusilli sauce recipe with a delicious sprinkling of cheese in a simple way.

Fusilli is a type of pasta similar to rotini. It's just that fusilli have a longer size. You can find fusilli in four colors, original fusilli, black fusilli, green fusilli or red fusilli.

Fusilli itself is made from wheat flour. Fusilli are generally cooked with a cream sauce and the addition of peas or other vegetables. You can also add beef or chicken to your fusilli dishes.

This time we will invite you to process fusilli with cream cheese sauce. To get cream cheese, you can buy it directly at the nearest supermarket or you can make it yourself.

For those of you who want to make it yourself, cream cheese consists of ingredients that are easy for you to find. Mix fresh milk, heavy cream, plain yogurt and lime juice. Then all the ingredients are stirred in a medium heat, strain. Take the lumpy part. Homemade cream cheese can last about five days.

The following is a recipe and steps that you can prepare to make a Delicious and Simple Fusilli Cream Cheese Sauce.

recipes and how to make italian fusilli pasta in a delicious and simple cream cheese sauce


Recipe Name

Recipes and How to Make Italian Fusilli Pasta in a Delicious and Simple Cream Cheese Sauce

4.8 190

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Recipe Ingredients and How to Make Italian Fusilli Pasta in a Delicious and Simple Cream Cheese Sauce

Main Ingredients Fusilli Cream Cheese Sauce

  • 500 grams Fusilli
  • 5 pieces of smoked beef, cut into matchsticks
  • 200 grams cheddar cheese, grated
  • 500 ml plain liquid milk
  • 1/2 onion, then finely chopped
  • 100 grams of butter
  • Ingredients for Fusilli Seasoning Cream Cheese Sauce
  • 1/4 tablespoon parsley, chopped
  • pepper to taste
  • salt to taste
  • enough vegetable oil
  • wheat flour + water, one tablespoon

Read also Recipes and How to Cook Italian Spaghetti Pasta, Simple Practical and Delicious

Complementary Ingredients Fusilli Cream Cheese Sauce

  • Sufficiently grated cheese
  • Blackpapper that has been roasted and then roughly mashed

How to Make and Cook Recipes and How to Make Italian Fusilli Pasta in a Delicious and Simple Cream Cheese Sauce

How to Cook Fusilli Cream Cheese Sauce

  1. The first step is to boil the fusilli with the addition of vegetable oil and salt until al dente. Remove and set aside
  2. Next, prepare a non-stick frying pan then add the butter
  3. Then saute the onions until fragrant, mix well
  4. Then add the smoked beef, stir again until smooth
  5. Next, add the liquid milk and grated cheese until it melts
  6. Then add parsley and season with salt
  7. Don't forget to add ground pepper to your taste
  8. Finally, use a thickening agent, which is a mixture of water and flour, approximately one tablespoon
  9. Then let stand until half boiling so that the milk gravy is not damaged
  10. Remove and pour over the boiled fusilli
  11. Ready to be served with a sprinkling of cheese and blackpaper

For beginners, you can try cooking pasta at home. The tip is that when cooking pasta, it is not too cooked, aka al dente, so that the resulting pasta is to your liking. Come on, try another pasta recipe in our article. You can serve spaghetti pasta, fettucini pasta, lasagna pasta and others. Good luck trying this delicious and simple Italian fusilli pasta recipe with cream cheese sauce.

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