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Recipes And How To Make A Delicious, Soft And Original Mini Chocolate Pie

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For those of you who are currently looking for delicious dishes to serve as snacks or dishes that you want to send to loved ones.

Then this cake dish you can make at home. Is a mini chocolate pie dish that will be easy to make at home. Imagine, the recipe and how to make this dish is quite easy to practice. Including those of you who are currently still in the stage of learning to cook.

This dish is quite easy to learn at home. Want to know what it's like to make a delicious and delicious mini chocolate pie dish? No need to worry, with this recipe, you will be able to easily make a delicious mini chocolate pear dish at home. Come on, see the recipe below.

recipes and how to make a delicious, soft and original mini chocolate pie


Recipe Name

Recipes and How to Make Delicious, Soft and Original Mini Chocolate Pie

4.8 354

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Servings

Ingredients needed to make delicious, soft and original mini chocolate pie

Pie Skin Material:

  • 150 grams of wheat flour
  • 1 egg yolk
  • 75 grams of margarine
  • 1 tablespoon powdered sugar
  • 1 tablespoon ice water

Pie Filling Ingredients:

  • 125 grams dark cooking chocolate

How to Make Delicious, Soft and Original Mini Chocolate Pie

How to Make Pie Skin:

  1. The first thing can be done by first preparing the equipment that will be needed to make the pie crust dough this time. Some of the equipment you will need include a mini baking sheet, an oven, a container and a whisk. By preparing this equipment in advance, you will be able to make skin dough easier and simpler. Given the importance of some of these tools, you shouldn't skip this step.
  2. When you are finished with the equipment, please continue by heating the oven at 170 degrees Celsius. Don't forget to press the Start button on the oven so that the heat can start running.
  3. When finished, do it by preparing a basin close to your reach and put in it some ingredients such as margarine along with powdered sugar. Stir these ingredients evenly until everything is mixed.
  4. After that, pour the flour along with the egg and add it using ice water. Stir these ingredients evenly until everything is mixed.
  5. Continue to stir until all the ingredients become more evenly lumpy. After that, let this material rest for a while and put it in the refrigerator for about 15 minutes.
  6. Remove the skin from the refrigerator and print in the small baking dish you have prepared. Put the skin mixture into a tin that has not been greased with butter.
  7. Then bake in the oven for about 15 minutes until dry and evenly cooked.

Also Read Recipes and How to Make a Savory, Tasty and Delicious Tuna Pie

How to Make the Stuffing:

  1. To make the filling this time, you can do this by melting dark cooking chocolate in a heatproof bowl.
  2. You can do this by first cutting the dark cooking chocolate and putting it in a heat-resistant bowl.
  3. Next, boil a little water in a saucepan and let the steam melt the dark cooking chocolate until it melts evenly.

After it melts, please spray the dark cooking chocolate on the top of the pie shell evenly. Put it in the refrigerator before you eat this ingredient. Enjoy the chocolate pie when it's cold to make it more delicious.

Don't forget to share this recipe with friends and family and also leave your comments below.

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