Recipes And How To Make Delicious, Delicious And Soft Oatmeal Banana Pancakes

The banana oatmeal pancake dish is a great treat.

The combination of two different ingredients, namely oatmeal, oatmeal and delicious bananas will make this dish so special on your tongue. Want to know what the recipe for making delicious oatmeal banana pancakes looks like? Check out the recipe below.

Recipe Name

Recipes and How to Make Delicious, Tasty and Soft Oatmeal Banana Pancakes

4.7 543

Cooking Time

Preparation:25 minutes

Cook:10 minutes

Total:35 minutes

Number of Servings

1 Serving

Ingredients Needed To Make Delicious, Delicious and Soft Oatmeal Banana Pancakes

Pancakes Ingredients:

• 100 grams of wheat flour
• 100 ml liquid milk
• 50 grams of oatmeal
• 1 tablespoon powdered sugar
• 1/4 teaspoon salt
• 1 teaspoon of baking powder
• 2 eggs
• 1 tablespoon margarine
• 100 grams of Ambon banana

Chocolate Sauce Ingredients:

• 150 ml liquid milk
• 25 grams of sugar
• 1/2 tablespoon cornstarch
• 1 1/2 tablespoons cocoa powder
• 1 egg yolk

Supplementary material:

• 3 Ambon bananas, cut into pieces

How to Make Delicious, Delicious and Soft Oatmeal Banana Pancakes

How to Make Pancake Dough:

1. Do the first method by first preparing the equipment that will be used to make pancake batter. Some of the equipment that will be needed include a basin, a non-stick frying pan, a whisk and a serving plate. By preparing this equipment, later you will be able to make pancake batter more easily without having to bolt it back and forth to the kitchen to reach the equipment that you have not prepared.
2. After you are done with the equipment, continue with preparing the oatmeal in a bowl and prepare a blender and then put the oatmeal into it. Turn on the blender on the highest speed and let it sit for at least 3 minutes until the ingredients turn out to be smoother in texture. Turn off the blender and put in a container to then set aside temporarily.
3. For Ambon bananas, please peel the skin evenly and cut the bananas in a container and then mash them evenly using a fork and set aside in the container.
4. Melt the margarine in a skillet. The trick, put the margarine into the pan and heat the pan using medium heat, let the margarine in the pan until it melts. After that lift and set aside temporarily.
5. Sift some dry ingredients such as baking powder, oatmeal, salt, powdered sugar and flour using a sieve evenly. Set aside in a container.
6. Next, in another bowl, beat the eggs until loose and put the liquid milk in it along with the melted bananas and margarine. Stir evenly until mixed.
7. Pour this mixture little by little into the sifted flour mixture and mix thoroughly until combined. Then let stand for about 15 minutes.
8. Heat the pan and grease with margarine, wait until the margarine becomes hotter evenly.
9. Pour the mixture into it and cook until it is evenly cooked and crusty. Remove when it is cooked and serve on a serving plate.

Also Read Recipes and How to Make Delicious and Delicious Chocolate Mocha Pancakes

How to Make the Sauce:

1. First, dissolve the mazeina with 1 tablespoon of water and stir evenly until dissolved.
2. After that, boil the chocolate in a saucepan along with the liquid milk, sugar, cocoa powder and stir until it boils evenly.
3. Add the cornstarch solution and stir until bubbly. Turn off the fire.
4. Take a little boiled milk and pour it in the egg yolk. Stir well and put back into the boiling milk. Turn on the heat and stir again then cook until bubbling.

Serve pancakes with chocolate sauce and banana slices.

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