Recipes And How To Make Simple And Delicious Homemade Italian Fusilli Carbonara Pasta

Carbonara sauce with delicious Italian fusilli pasta you can try at home with a simple recipe.

For those of you who are pasta fans, carbonara sauce is familiar. Its creamy taste with the addition of smoked beef or chicken makes the dish even more special.

If you usually eat pasta with carbonara sauce with fettucini pasta, now we will invite you to explore the culinary world trying fusilli pasta with carbonara sauce.

Often people confuse fusilli pasta with rotini pasta. The most striking difference is in size, for fusilli pasta has a longer size than rotini pasta. Even for those of you who want to try different flavors, you can choose fusilli pasta with added spinach or fish ink dough.

Fussili pasta in addition to having a longer size than rotini, also has a thicker texture. Its spiral shape is perfect for serving grilled, fried or given a sauce on it.

Come on, try our newest recipe, how to make Italian fusilli pasta at home with simple and delicious ingredients.

Recipe Name

Recipes and How to Make Simple and Delicious Homemade Italian Fusilli Carbonara Pasta

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80 minutes

Number of Servings

3 Servings

Recipe Ingredients and How to Make Simple and Delicious Homemade Italian Fusilli Carbonara Pasta

Main Ingredients of Italian Pasta Fusilli Carbonara

1000 ml of water to boil
1 tablespoon olive oil
1 teaspoon salt
300 grams of dry fusilli pasta

Carbonara Sauce Ingredients

3 tablespoons olive oil
100 grams of onion, peeled, finely chopped
5 cloves of garlic, peeled, finely chopped
200 gram smoked beef, diced 1 cm
300 ml liquid milk
100 ml thickened cream (heavy cream)
1 chicken egg, beaten
1 teaspoon salt
1 teaspoon pepper powder

Also Read Recipes and How to Cook Spicy and Delicious Homemade Italian Pasta Penne Aglio Olio

How to Make and Cook Recipes and How to Make Simple and Delicious Homemade Italian Fusilli Carbonara Pasta

How to Make Italian Fusilli Pasta

The first step is to heat the water, then add the olive oil and salt to a boil. Boil the pasta until al dente then remove and drain, set aside.

How to Make Italian Fusilli Carbonara Pasta Sauce

The first step is to heat the oil then saute the garlic, then the onion until fragrant then add the remaining sauce ingredients. Stir quickly so that it doesn't clump
Then enter the pasta then mix well, remove and serve while warm
Tips for those of you who make carbonara sauce with cream that is eaten while warm so that it doesn't taste bad. In addition, for those of you who are confused about looking for thick cream or thickened cream, namely milk heads that are high in fat, approximately 35% are sold in packages at supermarkets.

Also try other pasta recipes at home, such as spaghetti pasta with carbonara sauce, bolognaise sauce or aglio olio for the family. This pasta recipe is perfect for you to serve at family events such as social gatherings and others.

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